Sowflakes Candied Bacon
Delicious candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain brands of bacon contain more salt so coating both sides of the bacon would over salt the candied bacon. I prefer using cheap or thin bacon because you don’t have to coat both sides and the Sowflakes sinks in better resulting in a caramelized bite. Since Sowflakes contains honey keep and eye on your bacon every 15 minutes while cooking (honey will burn quicker). Possibly (it is) the easiest recipe I’ve ever written.
Get the oven up to 350 degrees.
Tin foil a cookie sheet and rack rack on top of it.
Cook bacon for 30 minutes checking at 15 min.
Pull, cool, and tear it up!
Serving: 3g | Calories: 387kcal | Carbohydrates: 9g | Protein: 12g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 2153mg | Potassium: 315mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 8mg