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Cheesy Shrimp Lasagna Rolls
Although the picture isn’t a looker, a forkful of the baked lasagna noodle, provolone topped, combined with the gooey shrimp filling will rope you into a marvelous dinner worth bragging about regardless of looks.
Course
Main Course
Cuisine
Italian
Prep Time
30
minutes
Cook Time
45
minutes
Total Time
1
hour
15
minutes
Servings
4
Calories
1124
kcal
Author
Shawn
Ingredients
1
lb
shrimp
cleaned
15
oz
ricotta
1.5
cup
mozzarella
.5
cup
parmesan
5
oz
bacon
chopped
4
oz
egg
scrambled = 2 eggs
8
oz
provolone
sliced
8
oz
lasagna noodles
3
tsp
garlic
smashed or roughly chopped
24
oz
pasta sauce
to taste
1
tsp
Cottonmouth
1/4
tsp
salt
USA
-
Euro
Instructions
In a large pot get water boiling with a dash of salt and olive oil.
When boiling, add 3 lasagna noodles, and cook for 8 min. Repeat until you have 9 pliable noodles.
Rub the lasagna noodles with olive oil so they don’t stick together and set aside.
Get a pan heated to medium heat 325-350 and drop in the chopped bacon.
When the bacon begins to brown drop in the chopped garlic, shrimp, and
Cottonmouth
.
Once shrimp are cooked in about 3 minutes, turn off the heat and set aside to cool.
In a large bowl mix ricotta, mozzarella, parmesan, eggs, and salt.
Drain fat from shrimp and garlic and add them to the cheese filling.
In a Pyrex cover bottom with a light layer of pasta sauce.
Lay a lasagna noodle on flat a flat surface.
At one end of lasagna add about 4 ounces of filling.
Roll the lasagna noodle around the filling making your first roll.
Set the roll in Pyrex with one of the open sides down.
Continue to make rolls until you run out of something.
Cover Pyrex with foil and bake at 350 degrees for 45 minutes.
When baked set on the counter to cool down quite a bit. Enough to be able to handle rolls by hand.
Plate your desired number of rolls and add a light pour of pasta sauce and provolone slice over each roll.
Either place plated rolls under the broiler until cheese bubbles or in the microwave for about 1 minute.
Add garnish and or some bread and get after it.
Nutrition
Serving:
355
g
|
Calories:
1124
kcal
|
Carbohydrates:
60
g
|
Protein:
81
g
|
Fat:
60
g
|
Saturated Fat:
32
g
|
Cholesterol:
549
mg
|
Sodium:
3253
mg
|
Potassium:
1169
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
2680
IU
|
Vitamin C:
17.2
mg
|
Calcium:
1233
mg
|
Iron:
6.8
mg