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Baked Chicken Drumsticks
Effortless inexpensive dinner where a little planning, so time isn’t the issue. All this was baked together except for the pineapple. The onion may be overcooked to your taste.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
Cook Time
2
hours
Total Time
2
hours
15
minutes
Servings
4
Calories
856
kcal
Author
Shawn
Ingredients
Drumstick Parts
3
lb
chicken
drumsticks
1/4
cup
Biddy
1/4
cup
olive oil
USA
-
Euro
Instructions
In a large Ziploc chunk chicken in it with Biddy olive oil.
Shake around to get
Biddy
rubbed all over your chicken legs.
In a large Pyrex place chicken evenly best you can.
Bake at 350 for 45 minutes. Check halfway to make sure you're not burning things.
Carefully pull Pyrex and flip chicken drums.
Put back in the oven at 350 for 25 minutes. Pull if the skin has a nice color.
Plate everything up and make it count!
Nutrition
Serving:
355
g
|
Calories:
856
kcal
|
Carbohydrates:
1
g
|
Protein:
63
g
|
Fat:
64
g
|
Saturated Fat:
16
g
|
Cholesterol:
255
mg
|
Sodium:
511
mg
|
Potassium:
667
mg
|
Vitamin A:
580
IU
|
Vitamin C:
5.8
mg
|
Calcium:
50
mg
|
Iron:
3.4
mg