This is a less complicated lasagna that’s a little pricey but makes a lot. This is one of my 1st recipes when I moved out of Mama’s house and had, had enough of fast food. Used one of those large tin disposable pans with about 4 inch high walls. A Pyrex would work, but you're going to likely need two. Keep reading
Not much work on this one except paying attention to the timer. Note this is two pieces stacked for Instagram. One piece is more than enough (even for me), and my pan netted 30 pieces at 2 ½ - 3 inches high. If you were to use a smaller pan than I expect the finished lasagna to be higher. I’m trying to write this after eating that.