A kitchen sink dinner that turned out better than expected. It’s a cross of alfredo sauce and regular ole garlic butter sauce. You won't have much sauce when done because the pasta will soak it up. Keep reading
Usually, my choice of pasta is angel hair but what I had was Rotini (pigtail, spiral). Made for one had but it could probably feed two. The dried/smoked tomatoes are optional and are me screwing around on a smoker that was cooling down for the day. You could bake your own for about 45-60 minutes in a 260 degree oven. The dried tomatoes added an extra zing that you could also substitute with true sundried tomatoes. Just a small pot, large pan, and a plate yer good to go.