Bacon wrapped shrimp as a sweet little Asian dish for a pure light, quick evening cook. It's a lot like stir fry except the only real difference is that I made it all on the grill. Keep reading
Used a store-bought sweet and sour sauce. Was going to use Pepper Bee but I didn't have enough nor wanted to take the time to make some. A lot of these recipes if not all are from the end run of our day. So Texas Butter has to be able to make one bottle or scale to a hundred. One container might give us two ounces, or it could provide us with one depending on the blend. We save all of those leftovers (samples) for at least 48 hours. After 24 hours we recheck all the stability of the samples, record the numbers, trash, or save for our stash. So is what I’m getting at is I didn't have any Pepper Bee to apply to this, but sweet-n-sour sauce was lovely.