Two pounds of Cajun seasoning built within traditional Cajun spices. We pretty much use it around seafood. Well, all seafood and fajitas for it's natural tenderizer. Cottonmouth seasons up all proteins.
We have abandoned offering sauces at this time to new cusomers for several reasons. One, time.
Still Made on Demand. Forever we've had a lot of pokes to make the spices in larger packaging. We've tested tin to plastic to glass to Mylar bags and hands down pound for pound, buck for buck the bags win. The Mylar keeps moisture out the best, there's more product than packaging and they are pretty tough for a bag.