Recipes

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Mahgahsagna – Mangia Mangia Lasagna

This is a less complex lasagna `that’s a little pricey but makes a lot. This is one of my 1st recipes when I moved outa Mama’s house and had, had enough of fast food. I’m trying to write this after eating that. Simple burn out below from my barely legible notes below.

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Oven Ribs and Cheddar Mash

I do ribs all kinds of ways via homemade electric smoker, charcoal grill slow smoke, a true smoker, and the oven. Mostly I only do “low-n-slow”, there are several techniques to smoking but in the long run low-n-slow is baking. Anyways, I’m rambling.

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Swissed Bacon Shroom Sliders

These sliders came out great especially since my grocer picked up a box or three of sweet rolls. Sweet rolls are popular around the holidays because they make the best gravy sopper-uppers… I cooked the patty a little different than usual by

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St Patties Day Green Tacos

I dig the flat bottom tacos because I never have to buy or clean a taco stand. It was St. Patty’s day and I noticed a display of glorious green corn tortillas ripe for the pickin. The insides of these tacos aren’t all that pretty but pretty dang good especially with the weak queso drizzled over the meat.

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Nachos El Grande

These nachos beat any drive through and the big plus was they weren’t soggy from a drive home. For the meat and cheese part I made sort of a thick queso that was mixed 1 TexMex taco meat and .50 Velveeta cheese. It played a big part in my h*ll yeah moment. It’s been extra busy

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Meatball Poboy

I saw a Subway commercial and in my quest to not frequent fast food I created this typical meatball sub. It was also a good time for me to test Uglyade in the weird spots I like a vinegary twang. The meatballs are a little different than what my Grandmother made but pretty good and a nice twist

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Grilled Chicken Tendies and Mango

Simple grilled chicken tenderloins made for a couple test but the result turned out perfect. This is the early days of Dawgs Bark before it was named and our ready for release Pepper Bee which is a spicy honey sauce. Pepper Bee is an unusual sauce and we were looking for perfect pairings.

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Carnitas Biscuits

More testing with Pepper Bee I decided to use up a can of biscuits waiting for me to use. The meat is carnitas or typically called pulled pork when you live north of the dirty south. We baked these but you could use a slow cooker or even stovetop on low. I like to bake because I cut the pork in pieces and flip while baking. This will produce the brown crispy sides I remember at a punk.

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Fajita Tacos

Losing time, short on supplies, and not interested in going to the grocery was the inspiration for this simple taco dinner. Just grilled fajitas, homemade tortillas, cheese and a shot of Irish Salsa. Irish Salsa is our problem child

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Chicken Lettuce Tacos

These tacos had a very fresh taste with simple ingredients and very easy to make. This was done in the early days of Uglyade as I was beginning to realize Uglyade is not only a marinade but a great salad dressing too.

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Crock pot Pork Roast

For whatever reason I once again picked up a white meat pork roast thinking I could smoke it into greatness. That didn’t happen but in an effort to not waste, I pulled pork apart and simmered it in RUST for an hour. From dry to alright, alright, alright…

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Brisket Sausage Sandwich

If you don’t have a smoker nor time to tend to it then no worries you can bake briskets too. The only difference is it’s not smokey. The sausage was my favorite in the sausage section just cooked in pan prior to the sandwich build. Pretty wicked combo I’ve seen but never tried.

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Smoked Brisket Bruschetta

This dinner I often call “rich people food” is a simple one compared to some of my similar bruschetta builds with crab, shrimp, oysters… If I remember right I was testing a fresh made batch of our Smoked hot sauce. This recipe take some planning if you don’t have cooked brisket lying around.

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The Corkey Deer Sausage Chili Cheese Dog

My bud Corkey made me these one day and it instantly turned into my favorite hot dog. This was done with deer chili and deer links but since people including me don’t always have venison laying around consider ingredients being beef and a Texas hill country type sausage.

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American Hamburger

I love to create cook and making my own food rounds out to what you see on IG. You get to know Texas Butter and I am not destroying my body, as badly… This is a typical hamburger pan fried with Smoked on top to bring the outside in.

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Grilled Fajita Sub

Pretty simple, quick, cheap and delicious fajita twist. When you find out you are out of tortillas beautiful things can happen. This fajita sub was the result of that night. I grilled the fajitas on a hibachi which is a little more difficult when the wind is blowing. Any grilling method you dig by all means, do that. The guac is a simple one that keeps the pallet focused on the avocado’s flavor.

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Barbacoa and Baked Cheese Potato

This is an American-ized version of barbacoa made with chuck roast and using our RED salsa. In Texas traditional barbacoa is made in the ground with a cow’s head and topped with white onion and cilantro on corn tortillas. We are fortunate to have a barbacoa dealer to buy from and save time.

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