TexMex Lasagna
This an old school thing easy to build and somewhat cheap depending on stuff you might want to add. I almost never make this the same as the last but the frame remains the same.
Steak -n- Cheddar Sliders
Really good steak sliders with just a few basic ingredients one being some excellent cheese. Next to it was a thick cut shredded cheddar by Tillamook. I’ve had it before but never realized how much better it is among the affordable cheese section.
Taco Dogs
These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount of Taco Dust which confirmed the minimum amount suggested for one pound of beef is a ÂĽ cup. Either way, it’s gonna be messy cause queso ain’t containable.
Gulf-n-Grass Pina Colada Sticks
Shrimp and fajitas wrapped in bacon and tropicaltized? I’m in! Will lay this build out in one because you’ll be going from sauce to sticks back to sauce and all at same time at times. Not hard, hardest part is building sticks. Anyways, pineapple will tenderize fajita meat like..
Roast Beef Cafeteria Style
Remember the days of a simple roast beef dinner? This recipe mimics what came out of our cafeterias back then. No pressed meats just whole foods now considered comfort food.
Mahgahsagna – Mangia Mangia Lasagna
This is a less complex lasagna that’s a little pricey on the front but makes a lot of leftovers. One of my 1st recipes when I moved outa Mama’s house. Sweltering with cheese perfectly paired beef and pork masterpiece. Simple delicious day one and better on day two.
Mini Bacon Double Cheeseburgers
Hearty burgers with melted Colby, bacon, mayonnaise, and grilled onions. I know what love is…
Swissed Bacon Shroom Sliders
I don’t what to say, I know, they look like crap. The Swiss cheese and bacon tied the mess together.
Nachos El Grande
These nachos beat any drive through and the big plus was they weren’t soggy from a drive home. Thick queso that was mixed with Taco Dust uploaded to ground beef. It played a big part in my h*ll yeah moment.
Tator Tots and Taco Parts
I get excited when I see a drive-thru joint advertising fried potatoes covered in stuff usually cheese. The problem is when you get it home it doesn’t look like the picture. In my never-ending quest to
Mushroom Bacon Swiss Burger
A favorite all time burger of mine but I have to admit this one was too big. You see a lot of huge burgers on Instagram and I let it go to my head. Although a great burger, I like a burger I can control with one hand.
Brisket Sausage Sandwich
If you don’t have a smoker nor time to tend to it then no worries you can bake briskets too. The only difference is it’s not smokey. The sausage was my favorite in the sausage section just cooked in pan prior to the sandwich build. Pretty wicked combo I’ve seen but never tried.
Smoked Brisket Bruschetta
A favorite and alternative to nachos are these versatile little morsels of love. This recipe takes some planning if you don’t have cooked brisket lying around. I did
Garlic and Cheese Meatball
This is a big flavorful meatball I made being lazy not wanting to make 20, so I only had to ball up 4.
The Corkey Deer Sausage Chili Cheese Dog
My bud Corkey made me these one day, and it instantly turned into my favorite hot dog. This was done with deer chili and deer links but since people including me don’t always have venison laying around consider other ingredients
American Hamburger
This is a typical hamburger pan fried with Smoked on top to bring the outside in.
Murica Barbacoa Tacos
This is an American version of barbacoa made with chuck roast.
Grilled Blade with and Queso Steak Fries
Grilled flank steak or blade steak cooked blue, one step colder than medium rare.
Tatar Tot Breakfast at Dinner
One night using eggs, tater tots, bacon, and queso. It came out really good so we wanted to make sure and share this with you.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out an even richer brisket so damn tender nobody will complain.
Beef Fajita Quesadilla
Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps, veggies, and fish I guess.
Steak Butter
If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very easy and perfect blend using Dawgs Bark.
Meatloaf
Not a fan of Meatloaf because most of my previous attempts at getting that perfect Meatloaf as a child that was full of seasoned burps either didn’t hit or I forgot to note. Not this time Meatloaf…
Smoked Brisket Texas Style
There’s nothing quite like a perfectly smoked Texas brisket. The aroma alone is enough to make your mouth water and your stomach growl with anticipation. But let’s not forget about the taste – oh, the taste! It’s like a party in your mouth,...
Smoked Corned Brisket
A little different in the spice arena because, like brisket, it doesn’t require a myriad of spices. This corned brisket is smoked right, and there is no need to devalue the meat. The bark? I understand, it brings in extra flavors, but it also kicks the brisket north of the Red River (it ain’t Texas)
Redneck Aged Rib Roast
The rib roast is always a scary hunk of meat to cook because it likely cost more than what we want to pay. Most classic prime rib recipes cook at high heat (350 – 450) which sears the outside and leaves the interior, rare to medium rare on a good day.
Texas Cheesesteak Nachos
I could of went to another grocery, but this one is the only one who makes true French bread as I know it. The whole recipe is more for the Swiss cheese sauce.
Smoked Chuck Roast
Chuck roast is an American family favorite because of low price and frankly taste. Well, smoke that sucker. Guarantee your chuck won’t be disrespected as the cheap guy.
Barbacoa Shrimp Tacos
Use what you have available but I promise beef cheek isn’t as gross as it sounds. Beef cheeks rich flavorful and tender taste will change your outlook for life.