Cottonmouth Sample


Cajun seasoning built right plus stays within traditional Cajun spices. A couple pit bosses blend it w/ Dawgs Bark but we pretty much use it around seafood. Well, all seafood and fajitas for it’s natural tenderizer.



We have abandoned offering sauces at this time to new cusomers for several reasons. One, time.

Still Made on Demand. Forever we've had a lot of pokes to make the spices in larger packaging. We've tested tin to plastic to glass to Mylar bags and hands down pound for pound, buck for buck the bags win. The Mylar keeps moisture out the best, there's more product than packaging and they are pretty tough for a bag.




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