Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I caught the flu after I ate them. I don’t know if that’s an old wives’ tale but I went strictly boiled shrimp after that. Anyways
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s like a trinity but not. Once the Texas Chum is rock’n the sky’s the limit. You can build the perfect side from greens to pinto beans.
Collards
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps the South alive.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note…
Baked Shrimp Scampi
Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.