by Shawn McNair | Mar 1, 2025
Pretty good, If you notice in the pic I left the heads and tails on. Next time the heads and tails gotta go. I don’t care how pretty it is because it’s a not pretty getting them off at the end. Anyways, these Spanish Flies are based on next time without heads or tails.
by Shawn McNair | Feb 27, 2025
Crispy fish tacos enhance the delicious delicate flavors from the fish. Soft corn tortillas tastes like raw grits. I never say “I’ll have what she’s having” if she’s ordered the fish tacos…
by Shawn McNair | Feb 25, 2025
Simple clean Cajun fish sandwich named after Blackbeard because. Pirates didn’t use fryers on the ship. I mean, can you imagine the on the job injuries with fryers sloshing hot grease all over the damn deck? Insurance would skyrocket…
by Shawn McNair | Feb 22, 2025
Such a monstrosity I really don’t know what to call it. This is fried eggplant with a heavily parmigiana spiked batter stacked with quick brined grilled chicken along with mozzarella inserts. Made me dance so I figured I had better share.
by Shawn McNair | Feb 21, 2025
Excellent Texas butter beans recipe I’m sure you’ll love. There’s no Texas magical ingredient making a butter bean a “Texas butter bean”. Dry bean recipes in Texas kind of lay along the lines of gumbo meaning use whatcha got. Ever heard “everything is bigger in Texas”?