
Shrimp n Scallop Bacon Infused Lasagna
Wasn’t going to post this one, it was good, just felt like it was a lot of work. It’s been in 2 more feedings since then, and all I can say is ewweee that was good!
Wasn’t going to post this one, it was good, just felt like it was a lot of work. It’s been in 2 more feedings since then, and all I can say is ewweee that was good!
Don’t use tomatoes in gumbo as a preference and in general, think it pulls the dish over to a Shrimp Creole. You can add or subtract what you like.
Sort of a kitchen sink dinner it turned out better than expected. It’s a cross of Alfredo sauce and regular ole garlic butter sauce, but you won’t have much sauce at all when done. Small pot, large pan, and a plate yer good to go.
These jumbo grilled Gulf Coast shrimp turned out mighty fine and very simple to cook. If you can’t find head-on shrimp or gulf shrimp it’s fine to use what’s available. Honestly, it’s a cleaner eating experience removing heads and tails when shelling.
Mango’s are already tasty around here and pretty easy to pick out the goods ones. I’m not a fan of frying because of the cleanup but when it happens it’s usually done with a tempura style batter tweaked with our typical twist.