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5 from 1 vote

Pulled Pork Rich People Sloppy Joes

This is a pulled pork sandwich made with our seasoning Biddy and soaked in RUST. Topped with a simple blue cheese dressing and fries on the side.
Course Main Course
Style American
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 4
Calories 2222kcal
Author Shawn

Ingredients

Pork

  • 5 pound Pork Butt (4-7 pounds works)
  • 8 ounce RUST (Your Taste (varies))
  • 4 ounce Biddy (Your Taste (varies))

Blue Cheese Dressing

  • 4 cups Blue Cheese (Crumbled)
  • 5 cups Sour Cream
  • 3 cups Buttermilk
  • 3/4 cup Apple Cider Vingar
  • 1 teaspoon Garlic Powder
  • 1/2 cup Heavy Cream (optional)

Texas Toast

  • 8 oz Frozen Texas Toast

Instructions

Pork Butt How to

  • Cover/sprinkle Biddy all over pork butt.
  • Smoke, Bake or Slow Cooker at 250 for 6 hours uncovered in shallow pan.
  • Let cool and shred buy hand.
  • Pour RUST in shredded pork and mix well.

Blue Cheese Dressing How to

  • Combine all ingredients. Almost whip it
  • Chill until ready to serve.

Texas Toast How to

  • This used the Texas Toast in frozen section. Follow their instructions.
  • Other breads work great too like sliced french bread.

French Bread Instead of Texas Toast How to

  • Slice bread 1/2 inch thick. 
  • Lightly coat with butter on both sides.
  • Sprinkle a pinch of salt.
  • Bake at 350 until light brown. About 10 minutes.

 

➕ Nutrition
Nutrition Facts
Pulled Pork Rich People Sloppy Joes
Amount Per Serving (355 g)
Calories 2222 Calories from Fat 1386
% Daily Value*
Fat 154g237%
Saturated Fat 82g513%
Cholesterol 651mg217%
Sodium 3310mg144%
Potassium 3024mg86%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 23g26%
Protein 151g302%
Vitamin A 3735IU75%
Vitamin C 5.4mg7%
Calcium 1353mg135%
Iron 16.7mg93%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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