by Shawn McNair | Jun 2, 2023
This is pretty similar to the last Chicken Enchiladas recipe on here with a couple hop-ups and speed in mind. Instead of making the verde sauce I bought mine. Verde sauce is really done one way unless you are on a quest to make
by Shawn McNair | May 21, 2023
Since Biddy was born I haven’t seen fried berd for a while. Very easy cheap dinner with a little planning it was all baked together except for the pineapple.
by Shawn McNair | May 4, 2023
Whole smoked chicken beer can style using concentrated lemonade and brine’d about 2 hours. You can use any liquid in the can lime, orange, cranberry, spices etc. Whatever I’m using in the can or stuffing in the cavity I over pack it to make sure the meat catches the flavor
by Shawn McNair | Apr 14, 2023
Made these with the basics to get a feel of for the texture of what I was trying to achieve. Most notably will they stay a ball when
by Shawn McNair | Apr 12, 2023
Classic homemade chicken parmigiana pretty easy to knock out. Cheese crust you can feel in the bite of the tender brined chicken. Over a bed of al dente angel hair pasta oh my…
by Shawn McNair | Apr 10, 2023
Cream and cheddar cheese filled enchiladas, roasted garlic and Anaheim pepper infused. These are on the outskirts of a true enchilada but rocked my mouth off.
by Shawn McNair | Mar 21, 2023
Chicken tenders wrapped in bacon accompanied with an avocado dip that surprised us all.
by Shawn McNair | Mar 20, 2023
No doubt different regions in Texas plus the Mother who made your King Ranch isn’t exactly etched in stone.
by Shawn McNair | Mar 7, 2023
Such a monstrosity I really don’t know what to call it. This is fried eggplant with a heavily parmigiana spiked batter stacked with quick brined grilled chicken along with mozzarella inserts. Made me dance so I figured I had better share.