This is pretty similar to the last Chicken Enchiladas recipe on here with a couple hop-ups and speed in mind. Instead of making the verde sauce I bought mine. Verde sauce is really done one way unless you are on a quest to make
Since Biddy was born I haven’t seen fried berd for a while. Very easy cheap dinner with a little planning it was all baked together except for the pineapple.
Whole smoked chicken beer can style using concentrated lemonade and brine’d about 2 hours. You can use any liquid in the can lime, orange, cranberry, spices etc. Whatever I’m using in the can or stuffing in the cavity I over pack it to make sure the meat catches the flavor
Made these with the basics to get a feel of for the texture of what I was trying to achieve. Most notably will they stay a ball when
Classic homemade chicken parmigiana pretty easy to knock out. Cheese crust you can feel in the bite of the tender brined chicken. Over a bed of al dente angel hair pasta oh my…
Cream and cheddar cheese filled enchiladas, roasted garlic and Anaheim pepper infused. These are on the outskirts of a true enchilada but rocked my mouth off.
Chicken tenders wrapped in bacon accompanied with an avocado dip that surprised us all.
No doubt different regions in Texas plus the Mother who made your King Ranch isn’t exactly etched in stone.
Such a monstrosity I really don’t know what to call it. This is fried eggplant with a heavily parmigiana spiked batter stacked with quick brined grilled chicken along with mozzarella inserts. Made me dance so I figured I had better share.