Cajun Shrimp on Pasta Shells
Three cheese pasta shells and some shrimp love turned out pretty good. It’s a crappy pic but worth the labor. Chicken (cooked) substituted for the shrimp would turn out mighty fine.
Three cheese pasta shells and some shrimp love turned out pretty good. It’s a crappy pic but worth the labor. Chicken (cooked) substituted for the shrimp would turn out mighty fine.
Nice white sauce a little different from Parmigiano typically used in Alfredo sauces. Used Oaxaca cheese, browned garlic, and shrimp pieces as a part of it. I usually never veer from parm but did this time and it worked out great.
Whatever reason my crab dealer didn’t have pealed crab in stock. Suspect it’s a seasonal thing but looking around their stash I noticed “lobster head” meat. It was pretty cheap at about 6 bucks + for approximately 2 cups.
Since Biddy was born I haven’t seen fried berd for a while. Very easy cheap dinner with a little planning it was all baked together except for the pineapple.
This recipe is a side dish or dip that is tweakable til ya can’t tweak anymore. Full of textures and flavor I decided it needed its own home. I usually use purple for color and taste, but at this time of year, they are about like