McJambalaya

Name: McJambalaya
Prep time: 30 min
Cook time: 60 min
Ingredients: 2 lb shrimp; 1 lb andouille sausage.; .5 cup butter (1 stick); 1.5 tbs Cottonmouth; 29 oz beef broth (2 cans); 2 cups rice

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5 from 1 vote

Not as pretty as you but mighty fine in the chompers. It's a mixed play off my Aunt Laura and Mom's Jambalaya except they make a trinity. I don't because my sister is vegetable intolerant. If you wanted a trinity chop it up and dump it in on the cooked sausage until translucent, then go to shrimp step.

Course Appetizer, Main Course, Side Dish

Style American, Cajun, Southern

Prep Time 30 minutes

Cook Time 1 hour

0 minutes

Servings

Calories 9kcal

Author Shawn

Ingredients

2 lb shrimp
1 lb andouille sausage.
.5 cup butter (1 stick)
1.5 tbs Cottonmouth
29 oz beef broth (2 cans)
2 cups rice

USA - Euro

Instructions

Start oven to 375
Clean, drain, and add Cottonmouth mixed in shrimp.
Cut links into quarter chunks. Cut a link longways in half. Cut the two halfs in half. Cut the 4 strips crossways into cubes.
Large med hot pan drop in sausage.
Stir and cook sausage until crispy sides are more than non-crispy. (whatever you dig but render the fat)
Drop in butter and let it melt.
Drop shrimp in with butter sausage, mix up and par cook them.
Drop in rice and mix it up.
Drop your concoction in a large Pyrex rectangle.
Pour 2, 14.5oz cans of beef broth over it.
Cover Pyrex with foil and slide in a 375 oven for 1 hour. (maybe 1.25 hour (rare))
Pull from oven and check rice for doneness.
This is how babies are made.

➕ Nutrition

Nutrition Facts

McJambalaya

Amount Per Serving (355 g)

Calories 9

% Daily Value*

Sodium 8mg0%

Potassium 46mg1%

Carbohydrates 2g1%

Fiber 1g4%

Protein 1g2%

Vitamin A 8IU0%

Vitamin C 1mg1%

Calcium 1mg0%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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McJambalaya

McJambalaya

Ingredients

Instructions

➕ Nutrition

➕ Last 12 Recipes

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