by Shawn McNair | Jan 6, 2023
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain brands of bacon contain more salt so coating both sides of the bacon would over salt the candied bacon. I prefer
by Shawn McNair | Dec 27, 2022
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. The liability is I have to eat it if it turns south. These ribs turned out Saintly!
by Shawn McNair | Dec 8, 2022
I didn’t notice the Chicken and Waffles craze it until my late 30’s. This is my best Pepper Bee recipe to date. Will look to bang out more recipes soon. Very easy because I used high dollar frozen waffles.
by Shawn McNair | Nov 25, 2022
Made a nice little cranberry sauce to fit my grilled pork tenderloin and thought it’d be a good time to get it out. After Thanksgiving but before Christmas…
by Shawn McNair | Nov 18, 2022
These Chikaroni’s also came out tender, easy, and great. I IMO’ed it a 3 because I feel like others might like it more than me and it was very easy/quick. That chicken breast tho.
by Shawn McNair | Nov 17, 2022
Bacon wrapped shrimp as a sweet little Asian dish for a pure light, quick evening cook. It’s a lot like stir fry except the only real difference is that I made it all on the grill. Used a store-bought sweet and sour sauce.
by Shawn McNair | Nov 16, 2022
Won’t know until the party but a piece fell off mid stroke and I bout had one. I usually only inject birds and likely added an amendment to pork shoulder as a Texas Butter state law.
by Shawn McNair | Nov 14, 2022
First ribs on an incomplete electric smoker but complete enough to test. I am excited because no worries about a store bought electric smoker catching fire again and I don’t have to tend to a fire I don’t have time for.
by Shawn McNair | Nov 12, 2022
Decided to roll a loin with a stuffing I’ve been rolling around in my head in an effort to finish out another recipe. I smoked this one lightly but it’s not necessary I was really also seasoning a new smoker…
by Shawn McNair | Nov 11, 2022
Been playing around with smoking pork (mostly ribs) different ways for testing product and to beat on chest, at home, alone… My chest hurts. This is a loooong smoke on my DIY electric smoker because it’s so nerded out
by Shawn McNair | Nov 8, 2022
This is a wetter salad and doesn’t contain mustard. It’s great, easy, and ranks high, may be my new normal.
by Shawn McNair | Nov 5, 2022
Playing around with a new sauce while at grocery I noticed my seafood racketeer still had lobster on the cheap other wise these are usually done with lump blue crab.
by Shawn McNair | Nov 2, 2022
Shrimp and fajitas wrapped in bacon and tropicaltized? I’m in! Will lay this build out in one because you’ll be going from sauce to sticks back to sauce and all at same time at times. Not hard, hardest part is building sticks. Anyways, pineapple will tenderize fajita meat like..