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5 from 2 votes

Sowflakes Smoked Ribs Hammy Style

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. The liability is I have to eat it if it turns south. These ribs turned out Saintly!
Course Main Course
Style American, Southern, Texan
Prep Time 20 minutes
Cook Time 9 hours
Servings 2
Calories 1823kcal
Author Shawn



  • Get your non-direct heated pit to target temperature 205 light smoke your choice of wood. I used mesquite.
  • Cover pork ribs in Sowflakes. (if you want do it a day ahead for maximum pzazz)
  • Put the ribs on the pit and cover.
  • Place your thermometer with a lead in the pits ozone.
  • Throughout the smoking (9 houradjust your heat at a low 180 - high 230.
  • Never open pit if possible, but try to check temps every hour.
  • After 9 hours they will be succulent, juicy, and almost ham like consistency.

© Texas Butter®

➕ Nutrition

Nutrition Facts
Sowflakes Smoked Ribs Hammy Style
Amount Per Serving (355 g)
Calories 1823 Calories from Fat 1341
% Daily Value*
Fat 149g229%
Saturated Fat 48g300%
Cholesterol 508mg169%
Sodium 3694mg161%
Potassium 1831mg52%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 6g7%
Protein 100g200%
Vitamin A 1500IU30%
Vitamin C 3mg4%
Calcium 207mg21%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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