Fire Grilled Blade Steak and Corn Mayhem
Grilled Flat Iron is generally very tender and reminds me of tenderloin. Pick one where the fat is marbled through out the meat to avoid the thick membrane.
Texas Chili Honcho
Texas chili doesn’t have beans, but that doesn’t mean you can’t a-la-cart them. Well, have I got a solution for you and you can call it
Seahorse Eggs – Lobster Stuffed Jalapenos
Playing around with a new sauce while at grocery I noticed my seafood racketeer still had lobster on the cheap other wise these are usually done with lump blue crab.
McJambalaya
Not as pretty as you but mighty fine in the chompers. It’s a mixed play off my Aunt Laura and Mom’s Jambalaya except they make a trinity. I don’t because my sister is vegetable intolerant. If you wanted a trinity chop it up and dump it in on the cooked sausage until translucent, then go to shrimp step.
Hot Roast Beef Swiss Cheese Melt
Making hot roast beef sandwiches is easy and you can’t go wrong cooking the roast beef at the perfect low temperature. Whatever you dress the sandwich with is secondary to perfectly cooked roast beef. You can keep an oven’s temperature under control pretty easy but when you step into a 1000 gallon pit it’s a different set of rules.