Texas Roadhouse Butter

Name: Texas Roadhouse Butter Homemade recipe
Prep time: 20 min
Cook time: 5 min
Ingredients: 1/4 lb butter (stick unsalted , room temperature); 2 tbs sugar (fine or powdered); 1 tbs honey; 1/2 tsp ground cinnamon; 1/4 tsp kosher salt

Print Pin

4.41 from 10 votes

Texas Roadhouse Butter Homemade recipe

A lot of Texas Roadhouse Butter recipes around the interweb use powdered sugar in the ingredients and more of it than what I believe Texas Roadhouse uses. Some of the copycat Texas butter recipes I see online would be great over a cinnamon roll or a dessert. Keep reading

Texas Roadhouse cinnamon butter has less sugar than one may want, it's a tease of what's to come. Even this recipe may have a frogs hair too much cinnamon but it's still hella good!

The butter at Roadhouse is served before and during dinner with their fresh made yeast rolls. If you're Texan it's a replacement to chips and salsa we use to judge TexMex joints.

The butter has light hints of cinnamon, honey, and salt. The magic comes from the whipped butter. Every time I devour it I think "oh yeah a hint of cinnamon" just below dessert grade. Less is more with this one.

Course Appetizer, Snack

Style American

Prep Time 20 minutes

Cook Time 5 minutes

Servings

Calories 243kcal

Author Shawn

Ingredients

1/4 lb butter (stick unsalted , room temperature)
2 tbs sugar (fine or powdered)
1 tbs honey
1/2 tsp ground cinnamon
1/4 tsp kosher salt

USA - Euro

Instructions

Set stick of butter on counter.
Add everything except butter to mixing bowl.
Mix everything well until all the dry ingredients are wet.
When butter is room temperature add to mixing bowl.
Whip by hand with whisk or by a machine until fluffy and smooth.

Notes

With all the craze over cinnamon butter it should be noted Texas Roadhouse is not a Texas company. To spin it up you can use natural sugar that is typically coarse and has a slight hint of vanilla. Coarse kosher salt adds a nice crunch.

PS I did not steal that butter cup from Texas Roadhouse 😉

➕ Nutrition

Nutrition Facts

Texas Roadhouse Butter Homemade recipe

Amount Per Serving (14.79 g)

Calories 243 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 14g88%

Cholesterol 60mg20%

Sodium 348mg15%

Carbohydrates 10g3%

Sugar 10g11%

Vitamin A 710IU14%

Calcium 10mg1%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 10 Recipes

Smoked Brisket Texas Style

Chicken Corduroy Bleu Balls

Made these with the basics to get a feel of for the texture of what I was trying to achieve.

Fast Shrimp-n-Grits

Quick way to dazzle up breakfast. Not only is it fast, it’s fantastic and easy to scale.

Chicken Parmigiana

Classic homemade chicken parmigiana pretty easy to knock out. Cheese crust you can feel in the bite of the tender

Cheesy Shrimp Lasagna Rolls

Although the picture isn’t a looker, a forkful of the baked lasagna noodle, provolone topped, combined with the gooey shrimp

Cheddar and Cream Cheese Chicken Enchiladas

Cream and cheddar cheese filled enchiladas, roasted garlic and Anaheim pepper infused. These are on the outskirts of a true

Eleven Egg Ultimate Breakfast Lasagna

Went to our FB page to see what I’ve auto-posted to get a little kick in the pants for dinner.

Smoked Corned Brisket

A little different in the spice arena because, like brisket, it doesn’t require a myriad of spices. This corned brisket

Redneck Aged Rib Roast

The rib roast is always a scary hunk of meat to cook because it likely cost more than what we

Texas Cheesesteak Nachos

I could of went to another grocery, but this one is the only one who makes true French bread as

Smoke’n Ribs Practice

Was doing a test with Dawgs Bark and pork baby backs. There is at least one other recipe on here

Ravioli Crab & Shrimp Stuffed

Great recipe with a little extra work ahead depending on if you’re making the ravioli. The sauce is hopped up

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating