Meatloaf

Name: Meatloaf
Prep time: 10 min
Cook time: 105 min
Ingredients: 2 lb ground beef; 1 cup onion (chopped white); 1 cup bell pepper (chopped); 1 cup mushrooms (chopped); 2 tsp garlic (chopped about 4 cloves); .5 cup cheese (shredded your choice); .25 cup Dirtyleg; 1 tsp salt

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5 from 3 votes

Meatloaf

Not a fan of Meatloaf because most my previous attempts at getting that perfect Meatloaf as a child that was full of seasoned burps either didn’t hit or I forgot to note. Not this time Meatloaf...

Course Main Course

Style Southern, Texan

Prep Time 10 minutes

Cook Time 1 hour 45 minutes

Servings

Calories 450kcal

Author Shawn

Ingredients

2 lb ground beef
1 cup onion (chopped white)
1 cup bell pepper (chopped)
1 cup mushrooms (chopped)
2 tsp garlic (chopped about 4 cloves)
.5 cup cheese (shredded your choice)
.25 cup Dirtyleg
1 tsp salt

Instructions

There is no pre cooking veggies.
Get the oven up to 350
Mix all the ingredients and put the mixture in a loaf pan.
Bake for 1 hour
Pull from oven and carefully drain the fat.
Carefully flip the meatloaf over in loaf pan and coat with Dirtyleg. Should have room between pan and meatloaf.
Place back in oven and bake an additional 45 minutes uncovered.
Pull, let cool, and dish it out.
Burp ya later!

Texas Butter® Recipes

➕ Nutrition

Nutrition Facts

Meatloaf

Amount Per Serving (355 g)

Calories 450 Calories from Fat 432

% Daily Value*

Fat 48g74%

Saturated Fat 17g106%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 157mg52%

Sodium 566mg25%

Potassium 577mg16%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 3g3%

Protein 39g78%

Vitamin A 930IU19%

Vitamin C 35.8mg43%

Calcium 105mg11%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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