Scalloped Potatoes Texas Style
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d vist her in New Boston, TX. Granted I hopped them up up a bit with bacon and jalapenos. While cooking we’re looking for crispy brown crust forming on the potatoes.
Servings 2
Calories 790kcal
Ingredients
- 13 oz russet potato
- 3 oz bacon (2 thick strips, cook keep grease)
- 5 oz onion (chopped diced)
- 1 oz jalapeno (chopped)
- 1/2 tsp salt (on sliced raw potato)
- 2 tsp Dawgs Bark
- 1 tsp olive oil
Instructions
- Get your pan to medium heat. 325° to 374°
- Lay bacon in pan and cook it.
- While bacon cooks take a potato peeler and deskin it.
- With your mandolin shave the potato in a med. large bowl. No mandolin? Cut the potato as thin as possible.
- Add to the bowl: chopped onion, chopped jalapeno, salt. Olive oil, and Dawgs Bark.
- Mix the potatoes so the slices are covered evenly with the above.
- When bacon is done remove them leaving the grease in pan and set aside.
- Turn pan down to medium low. 250° to 324°
- Add contents of bowl to the pan and spread evenly.
- Let cook for 15 minutes.
- Flip as best you can trying to get a full side of potatoes on heat that haven't been.
- Chop or crumble bacon on top of cooking potatoes.
- Let cook for 15 minutes.
- Flip as best you can.
- Let cook for 10 minutes.
- Flip as best you can.
- Let cook for 10 minutes for a total of 50 minutes.
- We are looking for a lot of browning or a little depending on your taste.
- Times will likely vary so keep an eye on it.
- Serve with almost anything. It came with eggs when I first had it, but nowadays it ends up next to BBQ’d meats.
© Texas Butter®
➕ Nutrition
Nutrition Facts
Scalloped Potatoes Texas Style
Amount Per Serving
Calories 790
Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 12g75%
Cholesterol 56mg19%
Sodium 6332mg275%
Potassium 2077mg59%
Carbohydrates 92g31%
Fiber 9g38%
Sugar 13g14%
Protein 20g40%
Vitamin A 330IU7%
Vitamin C 65.1mg79%
Calcium 106mg11%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.
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