Baked Potato Salad

Name: Baked Potato Salad
Prep time: 10 min
Cook time: 30 min
Ingredients: 2.5 lb white potato (medium = about 5 potatoes); 8 oz sour cream; 8 oz cheddar cheese (shredded); 8 oz bacon (fried and chopped 1/4”); .25 cup green onion (chopped long ways like the steak house’s); 1 tsp salt

Print Pin

4.34 from 3 votes

This potato salad was a side dish from my last smoked brisked that I thought it needed a home. Thankfully, I kept notes while making it because it’s a Super simple but I used white potatoes un-skinned. You may want to peel them before the boil down below.

Course Side Dish

Style Southern, Texan

Prep Time 10 minutes

Cook Time 30 minutes

Servings

Calories 741kcal

Author Shawn

Ingredients

2.5 lb white potato (medium = about 5 potatoes)
8 oz sour cream
8 oz cheddar cheese (shredded)
8 oz bacon (fried and chopped 1/4”)
.25 cup green onion (chopped long ways like the steak house’s)
1 tsp salt

USA - Euro

Instructions

Get a large pot of slightly salted water boiling.
Peel potatoes if ya want.
Cut potatoes into 4s and add to boiling water.
Boil for 20-25 minutes. Test with fork and try not to go too mushy.
Drain potatoes in a strainer and let sit until room temp.
When potatoes are hand able cut them into cubes about 1”.
Add the potatoes to a large bowl.
To the bowl add sour cream, cheddar, bacon, salt, and green onion if desired.
Mix all in the bowl until well incorporated while mashing up the potatoes a little more.
Test for salt and you should be good to go.
Like I said earlier these are perfect hot or cold.

➕ Nutrition

Nutrition Facts

Baked Potato Salad

Amount Per Serving (355 g)

Calories 741 Calories from Fat 477

% Daily Value*

Fat 53g82%

Saturated Fat 26g163%

Cholesterol 126mg42%

Sodium 1384mg60%

Potassium 1436mg41%

Carbohydrates 39g13%

Fiber 7g29%

Sugar 2g2%

Protein 30g60%

Vitamin A 1005IU20%

Vitamin C 34mg41%

Calcium 564mg56%

Iron 10mg56%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

American Hamburger

This is a typical hamburger pan fried with Smoked on top to bring the outside in.

Murica Barbacoa Tacos

This is an American version of barbacoa made with chuck roast.

Grilled Blade with and Queso Steak Fries

Grilled flank steak or blade steak cooked blue, one step colder than medium rare.

Tatar Tot Breakfast at Dinner

One night using eggs, tater tots, bacon, and queso. It came out really good so we wanted to make sure

Eleanor’s Artichoke

Put soft side in mouth enough to grab stuffing, slightly clamp your corn teeth, and pull leaf out effectively leaving

Cornsuelo

This recipe is a side dish or dip that is tweakable til ya can’t tweak anymore. Full of textures and

Sowflakes Candied Bacon

Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain

Rusty Pulled Pork on Texas Toast

This is a pulled pork sandwich made with our seasoning Biddy and soaked in RUST. Topped with a simple blue

Queso Meat’o

Queso dip recipe to show measurements and uses for Taco Dust.

Whole Smoked Chicken

Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in

Corn Shrimps

Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I

Texas Chum

What the hell is this? My friend this is a base I use for a lot of side dishes. It’s

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating