This recipes is too simple to lay it out like Betty Crocker and more about how to get this thang eatable (Grandma’s way) and I come with pictures for visual perspective. Best I can describe what an artichoke taste like is right around a the taste of a tender cooked green bean.
1 cup bread crumbs
1 cup parmigiano
Enough olive oil
Below is a prepped artichoke. With scissors cut the tips of leaves off to about 1 inch from top. The with a knife carefully cut the top off like an onion and bottom to get a flat surface. From top pull the leaves out best you can so the stuffing will fall in nicely. In the long run the leaves are like spoons for the stuffing.
➕ Nutrition - About
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don't have any Texas Butter I guess we'll overlook it if you use what's in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can't spell worth a crap. Thanks - Shawn