Sowflakes Candied Bacon

Name: Sowflakes Candied Bacon
Prep time: 5 min
Cook time: 30 min
Ingredients: 3 oz bacon ((3 slices)); 3 tsp Sowflakes

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5 from 2 votes

Delicious candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain brands of bacon contain more salt so coating both sides of the bacon would over salt the candied bacon. I prefer using cheap or thin bacon because you don’t have to coat both sides and the Sowflakes sinks in better resulting in a caramelized bite. Since Sowflakes contains honey keep and eye on your bacon every 15 minutes while cooking (honey will burn quicker). Possibly (it is) the easiest recipe I’ve ever written.

Course Appetizer

Style American

Prep Time 5 minutes

Cook Time 30 minutes

Servings

Calories 387kcal

Author Shawn

Ingredients

3 oz bacon ((3 slices))
3 tsp Sowflakes

USA - Euro

Instructions

Get the oven up to 350 degrees.
Tin foil a cookie sheet and rack rack on top of it.
Cook bacon for 30 minutes checking at 15 min.
Pull, cool, and tear it up!

➕ Nutrition

Nutrition Facts

Sowflakes Candied Bacon

Amount Per Serving (3 g)

Calories 387 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 11g69%

Cholesterol 56mg19%

Sodium 2153mg94%

Potassium 315mg9%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 3g3%

Protein 12g24%

Vitamin A 15IU0%

Vitamin C 2mg2%

Calcium 6mg1%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

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