Name: Texas Chum
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 6 oz bacon; 8 oz onion (one medium); 4 tsp garlic (about 4 cloves); 1 tsp Cottonmouth; .5 tsp salt

Print Pin

5 from 1 vote

Texas Chum

What the hell is this? My friend this is a base I use for a lot of side dishes. It’s like a trinity but not. Once the Texas Chum is rockin the sky’s the limit. You can build the perfect side from greens to pinto beans. Don’t want to prep dried beans then dump a can of any bean in this. Simple ingredient base allows you to add many other parts like jalapenos or cilantro or celery or tomatoes.

Course Side Dish

Style Southern, Texan

Prep Time 10 minutes

Cook Time 15 minutes

Servings

Calories 213kcal

Author Shawn

Ingredients

6 oz bacon
8 oz onion (one medium)
4 tsp garlic (about 4 cloves)
1 tsp Cottonmouth
.5 tsp salt

USA - Euro

Instructions

Get a medium sized pan to medium low heat. 250° to 324°
Cut bacon into about 1/2 inch slices.
Put bacon in pan and begin to cook.
Dice the onions and chop the garlic.
When the bacon is just before crispy add the onion, garlic, Cottomouth, and salt.
Stir and cook until translucent.
Keeps for about a week or start building your side right away.

➕ Nutrition

Nutrition Facts

Texas Chum

Amount Per Serving (355 g)

Calories 213 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 6g38%

Cholesterol 28mg9%

Sodium 583mg25%

Potassium 224mg6%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 2g2%

Protein 6g12%

Vitamin A 440IU9%

Vitamin C 5.1mg6%

Calcium 25mg3%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Sowflakes Candied Bacon

Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain

Queso Meat’o

Queso dip recipe to show measurements and uses for Taco Dust.

Whole Smoked Chicken

Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in

Corn Shrimps

Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I

Smoked Brisket 220

This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out

Collards

Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps

Shrimp Nachos

Here’s a little shrimp I wrote, you might wanna eat it, note for note...

Guacamole

Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports

Sowflakes Smoked Ribs

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.

Crab Cakes

Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was

Scalloped Potatoes

My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.

Perfect Pico De Gallo

Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn