Print Pin
5 from 1 vote

Texas Chum

What the hell is this? My friend this is a base I use for a lot of side dishes. It’s like a trinity but not. Once the Texas Chum is rockin the sky’s the limit. You can build the perfect side from greens to pinto beans. Don’t want to prep dried beans then dump a can of any bean in this. Simple ingredient base allows you to add many other parts like jalapenos or cilantro or celery or tomatoes.
Course Side Dish
Style Southern, Texan
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 213kcal
Author Shawn

Ingredients

  • 6 oz bacon
  • 8 oz onion (one medium)
  • 4 tsp garlic (about 4 cloves)
  • 1 tsp Cottonmouth
  • .5 tsp salt

Instructions

  • Get a medium sized pan to medium low heat. 250° to 324°
  • Cut bacon into about 1/2 inch slices.
  • Put bacon in pan and begin to cook.
  • Dice the onions and chop the garlic.
  • When the bacon is just before crispy add the onion, garlic, Cottomouth, and salt.
  • Stir and cook until translucent.
  • Keeps for about a week or start building your side right away.

© Texas Butter®

➕ Nutrition
Nutrition Facts
Texas Chum
Amount Per Serving (355 g)
Calories 213 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 583mg25%
Potassium 224mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 440IU9%
Vitamin C 5.1mg6%
Calcium 25mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Shrimp n Asparagus Casserole Olé!
Man, I don’t know what WTH happened but sometimes working with what ya got works. Thanks to procrastination I didn’t Read more.
Sowflakes Candied Bacon
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain Read more.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust. Read more.
Whole Smoked Chicken
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in Read more.
Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I Read more.
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s Read more.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out Read more.
Collards
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps Read more.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Guacamole
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

 

Ten Year Cap
Everybody knows that dad caps are no longer just for
Dirtyleg T-Shirt
This super-soft, baby-knit t-shirt looks great on both men and
RUST T-Shirt
RUST has become an unintentional badass in our sauce collection
Texas Butter® T-Shirt
Everyday run around t-shirt. Heavy cotton Gildan 64000 tough.. You’ve
Do NOT follow this link or you will be banned from the site!