Flat Iron Bites

Instagram #txbut023
Print Pin
5 from 1 vote

Flat Iron Bruschetta Texas Style

Probably my favorite steak is the flat iron or blade steak. This is left over blade steak we used Dawgs Bark on as a seasoning. The inspiration for these steak baguettes was for testing our other seasoning Cluck. The hardest part of this recipe would be cooking the steak unless you already had leftover steak. Don’t hesitate to use any type of leftover steak you may have. It’s a pretty universal recipe, and there are steak recipes all over the site.
Course Appetizer, Main Course
Style American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Calories 1675kcal
Author Shawn

Ingredients

Flat Iron

Bruschetta Parts

  • 18 oz french bread (loaf )
  • 1 cup cheddar (shredded)
  • 6 oz tomato
  • 2 oz onion
  • 2 oz jalapeno (1 jalap)
  • 1 tsp garlic (clove)
  • 1 oz Cluck
  • 4 oz sour cream
  • 1/4 tsp salt

Instructions

Flat Iron Grill

  • Flat iron streaks are pretty hard to screw up. They are good pan fried, grilled, reverse seared..
  • Rub Dawgs Bark all over steak and set on counter while you prep fire.
  • In your pit get charcoal lit and coal red. This will take 20-30 minutes.
  • Off to the side of the red hot coals lay you steak on grill. I normally go medium rare however I like this one closer to medium so the bread doesn’t go too soggy. My time is (yours will var3 min flip, 3 min flip, 3 min flip, 3 min pull steak.
  • Set steak on counter to rest. Away from puppies!

Brochette Prep and Build

  • Dice tomato, onion, and jalapeno and throw in bowl.
  • Crush garlic clove and put in above bowl. Dash with salt and mix/stir.
  • Cut french bread into ¼ to ½ inch slices. I try to enough to match amount of meat. About 20
  • On a cookie sheet lay a piece of tinfoil over in.
  • On top of that lay french bread slices.
  • Cut your flat iron steak into 1 ½ to 2 inch squares and place one piece on each bread slice.
  • Put some of the tomato mix (picover all the half built bruchette.
  • Sprinkle cheese over all the half built bruchette.
  • In your oven broil until cheese melts.
  • Pull from oven and place on plate.
  • Dollop sour cream on each bruschetta and lastly sprinkle Cluck seasoning over everything.
  • It’s ready!

Notes

It’s easy to be greedy with these. Don’t be greedy 🙂

© Texas Butter®

➕ Nutrition
Nutrition Facts
Flat Iron Bruschetta Texas Style
Amount Per Serving (355 g)
Calories 1675 Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 34g213%
Cholesterol 227mg76%
Sodium 6701mg291%
Potassium 1761mg50%
Carbohydrates 169g56%
Fiber 12g50%
Sugar 17g19%
Protein 99g198%
Vitamin A 1990IU40%
Vitamin C 48.8mg59%
Calcium 638mg64%
Iron 15.4mg86%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Chuck roast is an American family favorite because of low price and frankly taste. Well, smoke that sucker. Guarantee your
I guess we could call this a lot of things but when we get right down to it, it’s delicious!
Made a nice little cranberry sauce to fit my grilled pork tenderloin and thought it’d be a good time to
Texas Butter Shrimp Creole
Shrimp Creole with a slight twist packed with fresh Gulf Coast shrimp. Throughout the south roux’s go from light to
shrimp Singapore noodles
I used to get Singapore noodles at a buffet for years when I lived at my other place but, The
Pretty good, If you notice in the pic I left the heads and tails on. Next time the heads and
Texas Roadhouse butter authentic
If you're Texan it's a replacement to chips and salsa we use to judge TexMex joints. Texas Roadhouse cinnamon butter
fish tacos recipe
Crispy fish tacos enhance the delicious delicate flavors from the fish. Soft corn tortillas tastes like raw grits. I never
Texas Butter smoked brisket
This is the way I bang out briskets. There's so many smoked brisket recipes I just stick to what I
Texas Butter recipe Shrimp and Fish Sandwich
Simple clean Cajun fish sandwich named after Blackbeard because. Pirates didn't use fryers on the ship. I mean, can you
Texas Butter recipe spaghetti and meatballs
The original dinner was going to be a meatloaf but things changed from the grocery to home. They came out
Perfectly Grilled Flat Iron
Grilled Flat Iron is generally very tender and reminds me of tenderloin. Pick one where the fat is marbled through

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used
  

NEW spice increased to 2 pounds per bag. The bags
NEW spice increased to 2 pounds per bag. The bags
NEW spice increased to 2 pounds per bag. The bags
Texas Butter Barbeque Sauce
Meet our honey barbecue sauce RUST. It’s got a sweet
0 0 votes
Article Rating