Texas Roadhouse butter authentic
Print Pin
4.41 from 10 votes

Texas Roadhouse Butter Homemade recipe

A lot of Texas Roadhouse Butter recipes around the interweb use powdered sugar in the ingredients and more of it than what I believe Texas Roadhouse uses. Some of the copycat Texas butter recipes I see online would be great over a cinnamon roll or a dessert. Keep reading
Texas Roadhouse cinnamon butter has less sugar than one may want, it's a tease of what's to come. Even this recipe may have a frogs hair too much cinnamon but it's still hella good!
The butter at Roadhouse is served before and during dinner with their fresh made yeast rolls. If you're Texan it's a replacement to chips and salsa we use to judge TexMex joints.  
The butter has light hints of cinnamon, honey, and salt. The magic comes from the whipped butter. Every time I devour it I think "oh yeah a hint of cinnamon" just below dessert grade. Less is more with this one.
Course Appetizer, Snack
Style American
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4
Calories 243kcal
Author Shawn

Ingredients

  • 1/4 lb butter (stick unsalted , room temperature)
  • 2 tbs sugar (fine or powdered)
  • 1 tbs honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt

Instructions

  • Set stick of butter on counter.
  • Add everything except butter to mixing bowl.
  • Mix everything well until all the dry ingredients are wet.
  • When butter is room temperature add to mixing bowl.
  • Whip by hand with whisk or by a machine until fluffy and smooth.

Notes

With all the craze over cinnamon butter it should be noted Texas Roadhouse is not a Texas company. To spin it up you can use natural sugar that is typically coarse and has a slight hint of vanilla. Coarse kosher salt adds a nice crunch.
PS I did not steal that butter cup from Texas Roadhouse 😉
➕ Nutrition
Nutrition Facts
Texas Roadhouse Butter Homemade recipe
Amount Per Serving (14.79 g)
Calories 243 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 60mg20%
Sodium 348mg15%
Carbohydrates 10g3%
Sugar 10g11%
Vitamin A 710IU14%
Calcium 10mg1%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 10 Recipes

Mexican Lasagna Texas Butter Recipe
This an old school thing easy to build and somewhat cheap depending on stuff you might want to add. I
Shrimp Pasta Texas Butter Recipe
Sort of a kitchen sink dinner it turned out better than expected. It’s a cross of Alfredo sauce and regular
Texas Butter Recipe Lobster Stuffed Jalapenos
Playing around with a new sauce while at grocery I noticed my seafood racketeer still had lobster on the cheap
Texas Butter Recipe Steak -n- Cheddar Sliders
Really good steak sliders with just a few basic ingredients one being some excellent cheese. Next to it was a
Texas Butter Recipe Cajun Grilled Shrimp
These jumbo grilled Gulf Coast shrimp turned out mighty fine and very simple to cook. If you can’t find head-on
Taco Dogs Texas Butter Recipe
These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount
Texas Butter Recipe Fish Tacos
Mango's are already tasty around here and pretty easy to pick out the goods ones. I'm not a fan of
Texas Butter Recipe Grilled Chicken Enchiladas
This is pretty similar to the last Chicken Enchiladas recipe on here with a couple hop-ups and speed in mind.
Texas Butter Recipe Steak and Shrimp Brochette
Shrimp and fajitas wrapped in bacon and tropicaltized? I'm in! Will lay this build out in one because you’ll be
Texas Butter Recipe Roast Beef
Remember the days of a simple roast beef dinner? This recipe mimics what came out of our cafeterias back then.
Texas Butter Recipe Lasagna
This is a less complex lasagna that’s a little pricey on the front but makes a lot of leftovers. One
Texas Butter Recipe Mini Double Bacon Cheese Burgers
Hearty burgers with melted Colby, bacon, mayonnaise, and grilled onions. I know what love is...
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

 

 

 

0 0 votes
Article Rating