Texas Roadhouse Butter

Name: Texas Roadhouse Butter Homemade recipe
Prep time: 20 min
Cook time: 5 min
Ingredients: 1/4 lb butter (stick unsalted , room temperature); 2 tbs sugar (fine or powdered); 1 tbs honey; 1/2 tsp ground cinnamon; 1/4 tsp kosher salt

Print Pin

4.41 from 10 votes

Texas Roadhouse Butter Homemade recipe

A lot of Texas Roadhouse Butter recipes around the interweb use powdered sugar in the ingredients and more of it than what I believe Texas Roadhouse uses. Some of the copycat Texas butter recipes I see online would be great over a cinnamon roll or a dessert. Keep reading

Texas Roadhouse cinnamon butter has less sugar than one may want, it's a tease of what's to come. Even this recipe may have a frogs hair too much cinnamon but it's still hella good!

The butter at Roadhouse is served before and during dinner with their fresh made yeast rolls. If you're Texan it's a replacement to chips and salsa we use to judge TexMex joints.

The butter has light hints of cinnamon, honey, and salt. The magic comes from the whipped butter. Every time I devour it I think "oh yeah a hint of cinnamon" just below dessert grade. Less is more with this one.

Course Appetizer, Snack

Style American

Prep Time 20 minutes

Cook Time 5 minutes

Servings

Calories 243kcal

Author Shawn

Ingredients

1/4 lb butter (stick unsalted , room temperature)
2 tbs sugar (fine or powdered)
1 tbs honey
1/2 tsp ground cinnamon
1/4 tsp kosher salt

USA - Euro

Instructions

Set stick of butter on counter.
Add everything except butter to mixing bowl.
Mix everything well until all the dry ingredients are wet.
When butter is room temperature add to mixing bowl.
Whip by hand with whisk or by a machine until fluffy and smooth.

Notes

With all the craze over cinnamon butter it should be noted Texas Roadhouse is not a Texas company. To spin it up you can use natural sugar that is typically coarse and has a slight hint of vanilla. Coarse kosher salt adds a nice crunch.

PS I did not steal that butter cup from Texas Roadhouse 😉

➕ Nutrition

Nutrition Facts

Texas Roadhouse Butter Homemade recipe

Amount Per Serving (14.79 g)

Calories 243 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 14g88%

Cholesterol 60mg20%

Sodium 348mg15%

Carbohydrates 10g3%

Sugar 10g11%

Vitamin A 710IU14%

Calcium 10mg1%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 10 Recipes

Guacamole

Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports

Sowflakes Smoked Ribs

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.

Scalloped Potatoes

My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.

Perfect Pico De Gallo

Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla

Baked Shrimp Scampi

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.

Beef Fajita Quesadilla

Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps,

Steak Butter

If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very

Garlic Baked Onion

Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked

Kidney Baked Beans

It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and

Corn Confetti Salad

This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all

Meatloaf

Not a fan of Meatloaf because most of my previous attempts at getting that perfect Meatloaf as a child that

Baked Potato Salad

This potato salad was a side dish from my last smoked brisked that I thought it needed a home. Thankfully,

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating