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5 from 1 vote

Kidney Baked Beans

It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and easy to flip. If you are an advocate of dry beans do it.
Course Side Dish
Style Southern, Texan
Prep Time 5 minutes
Cook Time 1 hour
Servings 4
Calories 219kcal
Author Shawn

Ingredients

  • 14 oz red kidney beans (drained water washed)
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup RUST
  • 3/4 tsp Dawgs Bark
  • 1 tsp granulated garlic

Instructions

  • Medium low heated pan. 250° to 300°
  • Add all the ingredients and stir.
  • Simmer for one hour stirring every 15 minutes until a nice consistency.
  • Yum!

© Texas Butter®

➕ Nutrition

Nutrition Facts
Kidney Baked Beans
Amount Per Serving (355 g)
Calories 219 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1344mg58%
Potassium 518mg15%
Carbohydrates 46g15%
Fiber 8g33%
Sugar 20g22%
Protein 9g18%
Vitamin A 155IU3%
Vitamin C 4.3mg5%
Calcium 48mg5%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
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