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Texas Butter Recipe Mini Double Bacon Cheese Burgers
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5 from 1 vote

Mini Double Bacon Cheese Burgers

Sort of a slider but more like just a mini cheeseburger. These burgers were packed with onions rendered down so much they were bursting with robust flavor. Thick bacon and cheddar-jack cheese left us with simple, satisfying burgers.
Course Main Course
Style American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3
Calories 1817kcal
Author Shawn

Ingredients

Beef Supplies

  • 1 lb ground beef ( I did 90% fat free)
  • 1/4 tsp salt (to taste)
  • 1/4 tsp pepper (to taste)

Burger Build Supplies

  • 7.2 oz cheddar jack
  • 16 oz bacon.
  • 4 oz white onion ( finely diced)
  • 1 tsp garlic (='s 1 clove chopped)
  • 11.25 oz Texas Toast (in frozen section)
  • 2 oz mayonnaise
  • 2 tbs Smoked

Instructions

Bacon Onion Garlic Beef Prep

  • In a medium heated pan cook the bacon. These were done just before crispy. Either way will work if I was cooking for Mom I’da gone crispy…
  • Pull bacon and drop in onions, garlic, and dash of salt. Stir around and cook them down until brown. This give a deep beefy flavor that sets off your burgers for the win imo.
  • Take your ground beef and make about 3 inch round patties as thin as you can get them.
  • Dash of salt and pepper on both sides of you patties.
  • This is a good time to start Texas Toast if that's what you’re using. Play by the boxes rules.
  • When onion mixture is done pull them and set aside.
  • In same pan drain out bacon grease but don’t get all crazy and completely clean it. Leave it bacon slick.
  • I used 90% because less fat and to get a bacon fry “bark” around the patties. There was no medium rare, medium… these were cooked. The other parts gave the moist we all want.
  • Times will vary but when you pull the patty go ahead and place cheese on every other one or all of them.

Burger Build

  • Welp, seems the the hard part is done. One pan clean up will be quick too.
  • From bottom to top: toast, patty, cheese, patty, bacon, browned onions, splash of Smoked, and a spread of mayonnaise on top piece of bread.

Notes

I’m not writing any recipes I didn’t dig because they didn't excite me enough to type. Some of them make me hungry when I revisit. This is one.

© Texas Butter®

➕ Nutrition
Nutrition Facts
Mini Double Bacon Cheese Burgers
Amount Per Serving (355 g)
Calories 1817 Calories from Fat 1305
% Daily Value*
Fat 145g223%
Saturated Fat 53g331%
Cholesterol 291mg97%
Sodium 2516mg109%
Potassium 855mg24%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 7g8%
Protein 72g144%
Vitamin A 740IU15%
Vitamin C 3.1mg4%
Calcium 534mg53%
Iron 20.2mg112%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

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