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Texas Butter Recipe Mini Double Bacon Cheese Burgers
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5 from 2 votes

Mini Double Bacon Cheese Burgers

Sort of a slider but more like just a mini cheeseburger. These burgers were packed with onions rendered down so much they were bursting with robust flavor. Thick bacon and cheddar-jack cheese left us with simple, satisfying burgers.
Course Main Course
Style American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3
Calories 1817kcal
Author Shawn

Ingredients

Beef Supplies

  • 1 lb ground beef ( I did 90% fat free)
  • 1/4 tsp salt (to taste)
  • 1/4 tsp pepper (to taste)

Burger Build Supplies

  • 7.2 oz cheddar jack
  • 16 oz bacon.
  • 4 oz white onion ( finely diced)
  • 1 tsp garlic (='s 1 clove chopped)
  • 11.25 oz Texas Toast (in frozen section)
  • 2 oz mayonnaise
  • 2 tbs Smoked

Instructions

Bacon Onion Garlic Beef Prep

  • In a medium heated pan cook the bacon. These were done just before crispy. Either way will work if I was cooking for Mom I’da gone crispy…
  • Pull bacon and drop in onions, garlic, and dash of salt. Stir around and cook them down until brown. This give a deep beefy flavor that sets off your burgers for the win imo.
  • Take your ground beef and make about 3 inch round patties as thin as you can get them.
  • Dash of salt and pepper on both sides of you patties.
  • This is a good time to start Texas Toast if that's what you’re using. Play by the boxes rules.
  • When onion mixture is done pull them and set aside.
  • In same pan drain out bacon grease but don’t get all crazy and completely clean it. Leave it bacon slick.
  • I used 90% because less fat and to get a bacon fry “bark” around the patties. There was no medium rare, medium… these were cooked. The other parts gave the moist we all want.
  • Times will vary but when you pull the patty go ahead and place cheese on every other one or all of them.

Burger Build

  • Welp, seems the the hard part is done. One pan clean up will be quick too.
  • From bottom to top: toast, patty, cheese, patty, bacon, browned onions, splash of Smoked, and a spread of mayonnaise on top piece of bread.

Notes

I’m not writing any recipes I didn’t dig because they didn't excite me enough to type. Some of them make me hungry when I revisit. This is one.

© Texas Butter®

➕ Nutrition
Nutrition Facts
Mini Double Bacon Cheese Burgers
Amount Per Serving (355 g)
Calories 1817 Calories from Fat 1305
% Daily Value*
Fat 145g223%
Saturated Fat 53g331%
Cholesterol 291mg97%
Sodium 2516mg109%
Potassium 855mg24%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 7g8%
Protein 72g144%
Vitamin A 740IU15%
Vitamin C 3.1mg4%
Calcium 534mg53%
Iron 20.2mg112%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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NEW spice increased to 2 pounds per bag. The bags
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