Texas Cheese Steak Nachos

Name: Texas Cheesesteak Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb steak (flat iron - 1 to 2 lb); 1 tbs Dawgs Bark; 1/2 cup bell pepper (sliced); 1/2 cup onion (any color I used white); 2 cup milk; 1 1/2 cup cheese (grated Swiss); 2 tbs butter; 2 tbs flour (all-purpose); 1/2 tsp salt; 5 oz tortilla chips; 1 tbs olive oil (for veggie grilling)

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4 from 1 vote

Texas Cheesesteak Nachos

Was going to make the real Cheesesteak sandwich but my favorite French bread dealer was sold out. I could of went to another grocery, but this one is the only one who makes true French bread as I know it. The whole recipe is more for the Swiss cheese sauce. Therefore could be applied to many dishes. I'll still to walk the entire method as it is easy and quick.

Course Main Course

Style American, Southern, Texan, TexMex

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings

Calories 3093kcal

Author Shawn

Ingredients

1 lb steak (flat iron - 1 to 2 lb)
1 tbs Dawgs Bark
1/2 cup bell pepper (sliced)
1/2 cup onion (any color I used white)
2 cup milk
1 1/2 cup cheese (grated Swiss)
2 tbs butter
2 tbs flour (all-purpose)
1/2 tsp salt
5 oz tortilla chips
1 tbs olive oil (for veggie grilling)

USA - Euro

Instructions

Sprinkle Dawgs Bark all over the steak and set on a plate off to the side on the counter. By sweating the steak, it will help enzyms mix with seasoning.
To grill, inside or out get the surface temperature to medium-high. 300 to 400 degrees. This temperature and time will turn out a medium rare steak that's almost 1 inch thick. To cook the steak to medium drop the heat 50 degrees and add an extra 1 to 2 minutes per side cook time.
Add your veggies, olive oil, and a dash of salt in a bowl and mix to cover.
Put the veggies on the grill and cook until tender. Once they are cooked put them back in their bowl.
Heat a saucepan on medium-low 250 to 300 degrees.
Drop in butter to melt then stir in flour and salt.
Pour in the 2 cups of milk and heat to a simmer.
Set time for 6 minutes and throw the steak on the grill.
At 6 minutes flip the steak and cook an additional 6 minutes.
Set steak on a clean plate on the counter to rest for at least 15 minutes before cutting.
Drop in the Swiss cheese in the saucepan with milk. Wisk it in and keep stirring until smooth.
You can go up to 2 cups of shredded Swiss cheese that will make the sauce a little thicker and Swissery.
Cut steak into cubes or slices.
Bottom-up: tortilla chips, steak, Swiss sauce, and lastly grilled peppers.

Notes

You can add mushrooms to the mix or any other goodies you may like.

➕ Nutrition

Nutrition Facts

Texas Cheesesteak Nachos

Amount Per Serving (355 g)

Calories 3093 Calories from Fat 1854

% Daily Value*

Fat 206g317%

Saturated Fat 93g581%

Cholesterol 564mg188%

Sodium 8048mg350%

Potassium 2699mg77%

Carbohydrates 150g50%

Fiber 11g46%

Sugar 37g41%

Protein 163g326%

Vitamin A 5625IU113%

Vitamin C 101.1mg123%

Calcium 2095mg210%

Iron 13.9mg77%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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