Grilled Chicken Sausage Jambalaya Texas Butter Recipe
Print Pin
5 from 1 vote

Grilled Chicken and Andouille Jambalaya

Super good Jambalaya packed with trinity mainly onion its flavor is incredible. I sliced the andouille long ways into 4 strips then cut crossways matter fact, did the same to the celery. Cut them how you want; I’m not going to be there. I grilled the chicken tenders which gave a nice grilled flavor, but it’s not necessary I’ve done this pan frying the chicken, and it’s still a top 5.
Course Main Course
Style Cajun
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 907kcal
Author Shawn

Ingredients

  • 2 lb chicken tenderloins
  • ½ pound andouille sausage or sausage (A German sausage would be okay nothing sweet like brats.)
  • 2 cup white onions (='s 2 chopped into about ¼”)
  • 2 cop celery (='s 5 stalks cubed)
  • 2 cup bell peppers (='s 2 cubed)
  • 29 oz chicken broth (='s 2 cans)
  • 1 tbs Cottonmouth
  • 14.5 oz rice
  • 1 tsp salt (to taste)
  • 1 tsp pepper
  • 1 tbs butter

Instructions

  • Get your grill going or pan at medium high.
  • Get the bird ready. I’ve written here somewhere before but I like my chicken tenders rubber band free. Which means I cut long ways along each side of the white tendon. About 2” up then cut out. Then I pull the translucent membrane off.
  • Wash off chicken, dry, and throw in a bowl with Cottonmouth. Mix it up.
  • Throw chicken and sausage on grill or put some olive oil in pan and drop chicken with cut sausage.
  • Cook for about 3 minute each side or until both sides are golden brown. Remove to a bowl.
  • If grilling get a pan going to medium heat otherwise reduce chicken pan heat to medium heat.
  • Pour in a couple tablespoons of olive oil and dump in onions, celery, bell peppers.
  • Dash of salt and pepper and continue stirring until veggies turn translucent.
  • Turn oven onto 350 degrees.
  • Rub a light coat of butter all over inside of Pyrex.
  • Drop chicken and sausage in Pyrex and spread evenly.
  • Sprinkle the rice over chicken evenly then put the veggies over that.
  • Pour the chicken broth in and cover Pyrex with aluminum foil.
  • Place in oven at 350 for 45 minutes.
  • Check for done and pull. If rice looks like a deveined shrimp it’s ready.
  • I usually put Smoked on this but any simple hot sauce will do. Really it doesn't need any sauce. You’ll see 😉 Enjoy!

© Texas Butter®

➕ Nutrition
Nutrition Facts
Grilled Chicken and Andouille Jambalaya
Amount Per Serving (355 g)
Calories 907 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g50%
Cholesterol 193mg64%
Sodium 2002mg87%
Potassium 1582mg45%
Carbohydrates 97g32%
Fiber 4g17%
Sugar 6g7%
Protein 66g132%
Vitamin A 2955IU59%
Vitamin C 118.6mg144%
Calcium 88mg9%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

I don't what to say, I know, they look like crap. The Swiss cheese and bacon tied the mess together.
Texas Butter Recipe Shrimp pasta shells
Three cheese pasta shells and some shrimp love turned out pretty good. It's a crappy pic but worth the labor.
Texas Butter Recipe Grilled shrimp and Alfredo Sauce
Nice white sauce a little different from Parmigiano typically used in Alfredo sauces. Used Oaxaca cheese, browned garlic, and shrimp
Texas Butter Recipe Nachos
These nachos beat any drive through and the big plus was they weren't soggy from a drive home. Thick queso
Texas Butter Recipe Lobster and Shrimp Baguette
Whatever reason my crab dealer didn’t have pealed crab in stock. Suspect it’s a seasonal thing but looking around their
Since Biddy was born I haven’t seen fried berd for a while. Very easy cheap dinner with a little planning
I get excited when I see a drive-thru joint advertising fried potatoes covered in stuff usually cheese. The problem is
A favorite all time burger of mine but I have to admit this one was too big. You see a
Texas Butter Recipe Pork Roast Sandwich
I’m not a big fan of smoking pork butt. I can't seem to sync a solid recipe that guarantees moist
Texas Butter Recipe Dirtyleg Brisket Sausage Sandwich
If you don’t have a smoker nor time to tend to it then no worries you can bake briskets too.
A favorite and alternative to nachos are these versatile little morsels of love. This recipe takes some planning if you
Texas Butter Recipe giant meatball and spaghetti
This is a big flavorful meatball I made being lazy not wanting to make 20, so I only had to
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes
Article Rating