Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 lb shrimp (cleaned de-veined); 4 tbs butter (melted); 1 tbs Cottonmouth; 8 tsp garlic (8 cloves smashed rough chop); 4 tbs Parmesan (grated); 4 tbs panko bread crumbs; 1 tbs parsley (fresh)

Print Pin

5 from 2 votes

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.

Course Appetizer, Main Course

Style American, Cajun

Prep Time 20 minutes

Cook Time 45 minutes

Servings

Calories 292kcal

Author Shawn

Ingredients

1 lb shrimp (cleaned de-veined)
4 tbs butter (melted)
1 tbs Cottonmouth
8 tsp garlic (8 cloves smashed rough chop)
4 tbs Parmesan (grated)
4 tbs panko bread crumbs
1 tbs parsley (fresh)

USA - Euro

Instructions

Get the oven to 350
Take a small Pyrex and rub the sides with butter.
In a bowl mix the shrimp, garlic, and Cottonmouth.
Add shrimp mix evenly to the Pyrex.
Mix parmesan and panko bread crumbs together and sprinkle evenly over shrimp in Pyrex.
Place in oven uncovered for 45 minutes.
Pull let cool.

➕ Nutrition

Nutrition Facts

Baked Shrimp Scampi

Amount Per Serving (355 g)

Calories 292 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 8g50%

Cholesterol 320mg107%

Sodium 1145mg50%

Potassium 179mg5%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 1g1%

Protein 27g54%

Vitamin A 895IU18%

Vitamin C 7.7mg9%

Calcium 262mg26%

Iron 3.4mg19%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Smoked Chuck Roast

Chuck roast is an American family favorite because of low price and frankly taste. Well, smoke that sucker. Guarantee your

Shrimp Scampi-sh

I guess we could call this a lot of things but when we get right down to it, it’s delicious!

McJambalaya

Not as pretty as you but mighty fine in the chompers. It's a mixed play off my Aunt Laura and

Barbacoa Shrimp Tacos

Use what you have available but I promise beef cheek isn’t as gross as it sounds. Beef cheeks rich flavorful

Chicken -n- Waffles

I didn't notice the Chicken and Waffles craze it until my late 30’s. This is my best Pepper Bee recipe

Hot Roast Beef Swiss Cheese Melt

Making hot roast beef sandwiches is easy and you can't go wrong cooking the roast beef at the perfect low

Texas Butter recipe Tuna Salad Sandwich Supreme

Supreme Tuna Sandwich

Spicy tuna spiked with myriad of goodies so good it feels illegal. Normally I go with more mayonnaise but this

Tater Tot Casserole

Another tater tot casserole that turned out pretty good. I often wonder how many times the Classic Tater Tot Casserole

Honey Spiked Chicken Wangs

I chose this dish out of my bucket 1st because it turned out right and I don’t do a lot

Meatball Poboy

I saw a Subway commercial and the rest of the day a sub was the focus. The meatballs are a

Fajita Tacos

Just grilled fajitas, homemade tortillas, cheese and a shot of Irish Salsa. Irish Salsa is our problem child mostly

Steak Baguettes

Probably my favorite steak is the flat iron or blade steak. This is left over blade steak we used Dawgs

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating