Texas Butter Recipe giant meatball and spaghetti
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Garlic, Cheese, Meatball and Spaghetti With French Bread

This is a loud flavorful meatball I made being lazy not wanting to make 20 and only had to ball up 4. The gravy is very uncomplicated and I’m not sure if it’s a “thing”. It has one flavor which is the tomato. You may want to speed up the process with your favorite jar of gravy. I’ll write up my 8 hour gravy one day.
Course Main Course
Style Italian
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 2037kcal
Author Shawn

Ingredients

Meatball Parts

  • 1 lb beef (ground )
  • 1 lb pork (ground )
  • 2 cup parmigiano cheese (='s 1 bag shredded)
  • 1 lb mozzarella cheese ( 1 - 1/12 inch cubes)
  • 1 cup bread crumbs
  • 4 tsp garlic (='s 4 thin sliced cloves )
  • ¼ cup basil (chopped )
  • 4 oz egg (='s 2 eggs, beat)
  • ½ tbsp salt
  • ½ tbsp pepper

Gravy Parts

  • 24 oz tomatoes (='s 6 romas)
  • 1 cup water
  • 2 tbsp olive oil
  • ½ tbsp salt

Hop-ups

  • 12 oz angel hair pasta
  • 16 oz french bread (1 loaf)
  • 1 tbsp butter
  • ½ tbsp parsley (chopped )

Instructions

Make a Meatball

  • In a large bowl add all of the “Meatball Parts”.
  • Mix well with hands. When making hamburgers you mix less with these meatballs you mix to where the mixture is almost pasty.
  • Make your meatballs with hands about the size of a softball. Feel free to make much smaller balls, this mixture will net 20-25 smaller balls.
  • Push cube of mozzarella into center of meatball.
  • Place a rack on a cookie sheet then meatballs on top of rack.
  • Bake at 350 for 45 minutes to an hour. Cheese will be oozing out when done like in image.

Orchestrate The Gravy

  • In a pot big enough to house your tomatoes, boil water in it. About 4 cups of water plus tomatoes.
  • Carefully drop tomatoes in boiling water for 1 minute.
  • Carefully drain water.
  • Using same pot on medium high heat drop in olive oil then tomatoes and salt.
  • Break up and mix around pot until there is no tomatoes shapes.
  • Pour in 1 cup of water and simmer for 46 minutes continuing to smash/stir.

Build The Plate

  • Boil pasta according to your box.
  • Cut french bread in 4” pieces then cut long way in half.
  • Butter both sides of bread and a dash of salt.
  • Broil in oven for about 5 minutes until golden brown.
  • Plate and stack pasta, gravy, meatball, parmigiano, and a shot of Smoked hot sauce
  • Drop in the french bread and confetti with parsley.
  • Mangia! Mangia!

© Texas Butter®

 

➕ Nutrition
Nutrition Facts
Garlic, Cheese, Meatball and Spaghetti With French Bread
Amount Per Serving (355 oz)
Calories 2037 Calories from Fat 918
% Daily Value*
Fat 102g157%
Saturated Fat 45g281%
Cholesterol 398mg133%
Sodium 4258mg185%
Potassium 1614mg46%
Carbohydrates 159g53%
Fiber 8g33%
Sugar 13g14%
Protein 115g230%
Vitamin A 2935IU59%
Vitamin C 26.1mg32%
Calcium 1362mg136%
Iron 11.8mg66%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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