Steak Baguettes

Name: Flat Iron Bruschetta Texas Style
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb flat iron steak (blade); 2 tbs Dawgs Bark; 18 oz french bread (loaf ); 1 cup cheddar (shredded); 6 oz tomato; 2 oz onion; 2 oz jalapeno (1 jalap); 1 tsp garlic (clove); 1 oz Cluck; 4 oz sour cream; 1/4 tsp salt

Print Pin

5 from 1 vote

Flat Iron Bruschetta Texas Style

Probably my favorite steak is the flat iron or blade steak. This is left over blade steak we used Dawgs Bark on as a seasoning. The inspiration for these steak baguettes was for testing our other seasoning Cluck. The hardest part of this recipe would be cooking the steak unless you already had leftover steak. Don’t hesitate to use any type of leftover steak you may have. It’s a pretty universal recipe, and there are steak recipes all over the site.

Course Appetizer, Main Course

Style American

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings

Calories 1675kcal

Author Shawn

Ingredients

Flat Iron

1 lb flat iron steak (blade)
2 tbs Dawgs Bark

Bruschetta Parts

18 oz french bread (loaf )
1 cup cheddar (shredded)
6 oz tomato
2 oz onion
2 oz jalapeno (1 jalap)
1 tsp garlic (clove)
1 oz Cluck
4 oz sour cream
1/4 tsp salt

USA - Euro

Instructions

Flat Iron Grill

Flat iron streaks are pretty hard to screw up. They are good pan fried, grilled, reverse seared..
Rub Dawgs Bark all over steak and set on counter while you prep fire.
In your pit get charcoal lit and coal red. This will take 20-30 minutes.
Off to the side of the red hot coals lay you steak on grill. I normally go medium rare however I like this one closer to medium so the bread doesn’t go too soggy. My time is (yours will var3 min flip, 3 min flip, 3 min flip, 3 min pull steak.
Set steak on counter to rest. Away from puppies!

Brochette Prep and Build

Dice tomato, onion, and jalapeno and throw in bowl.
Crush garlic clove and put in above bowl. Dash with salt and mix/stir.
Cut french bread into ¼ to ½ inch slices. I try to enough to match amount of meat. About 20
On a cookie sheet lay a piece of tinfoil over in.
On top of that lay french bread slices.
Cut your flat iron steak into 1 ½ to 2 inch squares and place one piece on each bread slice.
Put some of the tomato mix (picover all the half built bruchette.
Sprinkle cheese over all the half built bruchette.
In your oven broil until cheese melts.
Pull from oven and place on plate.
Dollop sour cream on each bruschetta and lastly sprinkle Cluck seasoning over everything.
It’s ready!

Notes

It’s easy to be greedy with these. Don’t be greedy 🙂

➕ Nutrition

Nutrition Facts

Flat Iron Bruschetta Texas Style

Amount Per Serving (355 g)

Calories 1675 Calories from Fat 603

% Daily Value*

Fat 67g103%

Saturated Fat 34g213%

Cholesterol 227mg76%

Sodium 6701mg291%

Potassium 1761mg50%

Carbohydrates 169g56%

Fiber 12g50%

Sugar 17g19%

Protein 99g198%

Vitamin A 1990IU40%

Vitamin C 48.8mg59%

Calcium 638mg64%

Iron 15.4mg86%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Guacamole

Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports

Sowflakes Smoked Ribs

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.

Scalloped Potatoes

My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.

Perfect Pico De Gallo

Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla

Baked Shrimp Scampi

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.

Beef Fajita Quesadilla

Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps,

Steak Butter

If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very

Garlic Baked Onion

Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked

Kidney Baked Beans

It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and

Corn Confetti Salad

This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all

Meatloaf

Not a fan of Meatloaf because most of my previous attempts at getting that perfect Meatloaf as a child that

Baked Potato Salad

This potato salad was a side dish from my last smoked brisked that I thought it needed a home. Thankfully,

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating