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5 from 1 vote

Flat Iron Bruschetta Texas Style

Probably my favorite steak is the flat iron or blade steak. This is left over blade steak we used Dawgs Bark on as a seasoning. The inspiration for these steak baguettes was for testing our other seasoning Cluck. The hardest part of this recipe would be cooking the steak unless you already had leftover steak. Don’t hesitate to use any type of leftover steak you may have. It’s a pretty universal recipe, and there are steak recipes all over the site.
Course Appetizer, Main Course
Style American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Calories 1675kcal
Author Shawn


Flat Iron

Bruschetta Parts

  • 18 oz french bread (loaf )
  • 1 cup cheddar (shredded)
  • 6 oz tomato
  • 2 oz onion
  • 2 oz jalapeno (1 jalap)
  • 1 tsp garlic (clove)
  • 1 oz Cluck
  • 4 oz sour cream
  • 1/4 tsp salt


Flat Iron Grill

  • Flat iron streaks are pretty hard to screw up. They are good pan fried, grilled, reverse seared..
  • Rub Dawgs Bark all over steak and set on counter while you prep fire.
  • In your pit get charcoal lit and coal red. This will take 20-30 minutes.
  • Off to the side of the red hot coals lay you steak on grill. I normally go medium rare however I like this one closer to medium so the bread doesn’t go too soggy. My time is (yours will var3 min flip, 3 min flip, 3 min flip, 3 min pull steak.
  • Set steak on counter to rest. Away from puppies!

Brochette Prep and Build

  • Dice tomato, onion, and jalapeno and throw in bowl.
  • Crush garlic clove and put in above bowl. Dash with salt and mix/stir.
  • Cut french bread into ¼ to ½ inch slices. I try to enough to match amount of meat. About 20
  • On a cookie sheet lay a piece of tinfoil over in.
  • On top of that lay french bread slices.
  • Cut your flat iron steak into 1 ½ to 2 inch squares and place one piece on each bread slice.
  • Put some of the tomato mix (picover all the half built bruchette.
  • Sprinkle cheese over all the half built bruchette.
  • In your oven broil until cheese melts.
  • Pull from oven and place on plate.
  • Dollop sour cream on each bruschetta and lastly sprinkle Cluck seasoning over everything.
  • It’s ready!


It’s easy to be greedy with these. Don’t be greedy 🙂

© Texas Butter®

➕ Nutrition
Nutrition Facts
Flat Iron Bruschetta Texas Style
Amount Per Serving (355 g)
Calories 1675 Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 34g213%
Cholesterol 227mg76%
Sodium 6701mg291%
Potassium 1761mg50%
Carbohydrates 169g56%
Fiber 12g50%
Sugar 17g19%
Protein 99g198%
Vitamin A 1990IU40%
Vitamin C 48.8mg59%
Calcium 638mg64%
Iron 15.4mg86%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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