Brisket and the Bruschetta

Name: Slow Smoked Brisket Bruschetta
Prep time: 20 min
Cook time: 1220 min
Ingredients: 10 lb brisket (untrimmed or packer); 8 ounce Dawgs Bark; 18 oz french bread (loaf ); 1 tomato; 12 oz american cheese (pack sliced ); 1 oz Smoked (our hot sauce)

Print Pin

4 from 1 vote

Slow Smoked Brisket Bruschetta

One of my favs and alternative to nachos are these versatile little morsels of love. This recipe takes some planning if you don’t have cooked brisket lying around. I did have smoked brisket but almost any meat you're comfortable with will work.

Course Appetizer, Main Course

Style American

Prep Time 20 minutes

Cook Time 20 hours 20 minutes

Servings

Calories 2464kcal

Author Shawn

Ingredients

Brisket Parts

10 lb brisket (untrimmed or packer)
8 ounce Dawgs Bark

Bruschetta Parts

18 oz french bread (loaf )
1 tomato
12 oz american cheese (pack sliced )
1 oz Smoked (our hot sauce)

USA - Euro

Instructions

Brisket Burn

If you don’t know how smoking things get done you can check here to see if you want to tackle smoking meat. You can do same thing in oven just remember to catch drippings.
Cover brisket in Dawgs Bark.
Put brisket in food safe bag and in fridge at least overnight.
Get you smoker stable at 220 - 240 degrees.
Drop in brisket for approximately 20 hours. Birddog at 15 hours.
Finger brisket for done or one dem fancy thermometers.

Bruschetta Construction

Cut french bread into ½ inch slices.
Cut slices of brisket into ¼ inch slices then about 2 inches long.
Cut your tomato in about ¼ inch slices then quarter those.
Quarter out a couple pieces slices of American cheese.
Stack’em: On a cookie sheet bottom to top, french bread slice, brisket slice,and American cheese slice.
Broil for about 4 minutes or until cheese has a good melt.
On top of that add to each piece add tomato slice then a dab of Smoked hot sauce.
Do whatcha gotta do!

➕ Nutrition

Nutrition Facts

Slow Smoked Brisket Bruschetta

Amount Per Serving (355 g)

Calories 2464 Calories from Fat 1017

% Daily Value*

Fat 113g174%

Saturated Fat 45g281%

Cholesterol 791mg264%

Sodium 4204mg183%

Potassium 4133mg118%

Carbohydrates 78g26%

Fiber 3g13%

Sugar 7g8%

Protein 266g532%

Vitamin A 1065IU21%

Vitamin C 4.5mg5%

Calcium 1011mg101%

Iron 27.3mg152%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Texas Chili Honcho

Texas chili doesn't have beans, but that doesn’t mean you can't a-la-cart them. Well, have I got a solution for

Texas Butter Recipe Bacon Wrapped Shrimp

Grilled Bacon Shrimp

Bacon wrapped shrimp as a sweet little Asian dish for a pure light, quick evening cook. It's a lot like

Charlie’s Baked

Warm, rich tuna tetrazzini comfort food made easy. Come on in and go ahead and get ya oven cranked up

Texas Butter Recipe Smoked Pork Shoulder

Smoked Pork Shoulder, That’s a Wrap

Won’t know until the party but a piece fell off mid stroke and I bout had one. I usually only

Pinto Beans, Just Add Rice

A simple framework for some pintos you can trick out into borracho beans or as is. I use this base

Penne Lover

My Great Grandmother proly wouldn’t approve a lot of my Italian recipes because I jam them with cheese and garlic.

Texas Butter’s Turkeygasim

The 1st fried turkey I ever had I thought was the best turkey I ever had. This way flips that

Grilled Chicken Sausage Jambalaya Texas Butter Recipe

Grilled Chicken and Andouille Jambalaya

Super good Jambalaya packed with trinity mainly onion, its flavor is awesome in here. I sliced the andouille long ways

Electric Smoked Ribs Texas Butter Recipe

1st Round of Ribs on DIY Smoker

First ribs on an incomplete electric smoker but complete enough to test. I am excited because no worries about a

Texas Swedish Meatballs Texas Butter Recipe

Texan Swedish Meatballs

Don’t know what’s in a true Swedish meatball but I’m filing them under Swede. The gravy is pretty close to

Dorita Pie

Taco casseroles are pretty close to my number one for slop food. This is a low hanging branch of King

Pork Stuffed Pork Loin

Decided to roll a loin with a stuffing I’ve been rolling around in my head in an effort to finish

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating