Taco Dogs

Name: Taco Dogs
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound ground beef; ¼ cup Taco Dust; 2 oz egg (='s 1 egg beaten ); ½ cup bread crumbs; 12 oz French bread (loafs, about 5-6 inches long.); ¼ cup Velveeta; ¼ cup sour cream; ¼ cup Scorched; 1 tbsp Taco Dust (for queso, or Scorched or taco meat); 5 oz avocado (sliced, about 1 medium); 1 tbsp milk

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4 from 1 vote

These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount of Taco Dust which confirmed the minimum amount suggested for one pound of beef is ¼ of a cup. Next time I’m going to do these as a burger for grilling and better eating ease.

Course Main Course

Style American

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings

Calories 1576kcal

Author Shawn

Ingredients

Taco Dog Parts

1 pound ground beef
¼ cup Taco Dust
2 oz egg (='s 1 egg beaten )
½ cup bread crumbs

Rest The Parts

12 oz French bread (loafs, about 5-6 inches long.)
¼ cup Velveeta
¼ cup sour cream
¼ cup Scorched
1 tbsp Taco Dust (for queso, or Scorched or taco meat)
5 oz avocado (sliced, about 1 medium)
1 tbsp milk

USA - Euro

Instructions

Taco Dog Cook

Preheat oven to 350 degrees. You can grill these but it’s hard if using regular grate. A mesh type grate would work well, great!
Mix all of the ingredients well in a bowl.
Roll your “dogs” on cutting board about 1 inch diameter and as long as your bread. You may need to add or subtract and roll to make as tight as possible.
Spray aluminum foil covered cookie sheet with non-stick stuff.
Place taco dogs on cookie sheet and then in oven.
Bake for 45 minutes and check. If done pull if not go another 15 minutes. Those went an hour.

Taco Dog Build

In a bowl heat Velveeta, 1 tbsp Taco Dust, and milk until liquidy. I had leftover taco meat seasoned with Taco Dust so used that. Use whatever makes your queso great.
Cut the tops out of bread to make a pocket for your taco dogs. If your bread isn’t fresh I would bake in oven for a few minutes to bring it back to freshness.
From bottom to top: bread, taco dog, avocado slices, Scorched, sour cream, and poor queso over top.
The amounts of toppings are up to you. I forgot to add jalapeno slices and black olives so anything goes when building these.
Pretty quick and clean!

➕ Nutrition

Nutrition Facts

Taco Dogs

Amount Per Serving (355 g)

Calories 1576 Calories from Fat 675

% Daily Value*

Fat 75g115%

Saturated Fat 26g163%

Cholesterol 294mg98%

Sodium 4687mg204%

Potassium 2212mg63%

Carbohydrates 148g49%

Fiber 16g67%

Sugar 15g17%

Protein 78g156%

Vitamin A 5525IU111%

Vitamin C 30.1mg36%

Calcium 528mg53%

Iron 20mg111%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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