Pinto Beans, Just Add Rice | Texas Butter Recipes

Name: Pinto Beans Just Add Rice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 75 oz pinto beans (='s 5 cans. Strained and washed with cold water. ); 29 oz chicken broth (='s 2 cans); 1 cup onion (chopped ); 8 tsp garlic (='s 8 cloves, chopped ); ½ lb bacon (1/2 pack of cheap ); 1/4 tsp salt (to taste); 1 tsp pepper

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4 from 1 vote

Pinto Beans Just Add Rice

A simple framework for some pintos you can trick out into borracho beans or as is. I use this base for red and butter beans. Hell, you could use almost any bean… Over some rice makes a meal in itself. I use can and dry beans depending on the situation. The recipe is for canned beans but for dry you're looking at about 1lb of them. Anyways too easy

Course Side Dish

Style American, Cajun, Texan

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings

Calories 688kcal

Author Shawn

Ingredients

Nut-n-Bolts

75 oz pinto beans (='s 5 cans. Strained and washed with cold water. )
29 oz chicken broth (='s 2 cans)
1 cup onion (chopped )
8 tsp garlic (='s 8 cloves, chopped )
½ lb bacon (1/2 pack of cheap )
1/4 tsp salt (to taste)
1 tsp pepper

USA - Euro

Instructions

The Build

Get a medium heat pan going.
Cut all bacon short ways ¼ inch
Cook bacon until almost crisp.
Strain bacon from grease into a bowl.
Take half the bacon grease and add it to a medium heated pot.
Throw in onions, garlic, and salt-n-pepper and cook till translucent.
Add beans and chicken broth and stir in.
Simmer for 45 minutes
Add stuff you like at the appropriate spot, or don’t.
Have fun with it and enjoy!

➕ Nutrition

Nutrition Facts

Pinto Beans Just Add Rice

Amount Per Serving (355 g)

Calories 688 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 5g31%

Cholesterol 24mg8%

Sodium 853mg37%

Potassium 1783mg51%

Carbohydrates 97g32%

Fiber 32g133%

Sugar 2g2%

Protein 37g74%

Vitamin A 15IU0%

Vitamin C 15.6mg19%

Calcium 186mg19%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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