Rusty Pulled Pork on Texas Toast | Texas Butter Recipes

Name: Pulled Pork Rich People Sloppy Joes
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: 5 pound Pork Butt (4-7 pounds works); 8 ounce RUST (Your Taste (varies)); 4 ounce Biddy (Your Taste (varies)); 4 cups Blue Cheese (Crumbled); 5 cups Sour Cream; 3 cups Buttermilk; 3/4 cup Apple Cider Vingar; 1 teaspoon Garlic Powder; 1/2 cup Heavy Cream (optional); 8 oz Frozen Texas Toast

Print Pin

5 from 1 vote

Pulled Pork Rich People Sloppy Joes

This is a pulled pork sandwich made with our seasoning Biddy and soaked in RUST. Topped with a simple blue cheese dressing and fries on the side.

Course Main Course

Style American

Prep Time 30 minutes

Cook Time 6 hours

Total Time 6 hours 30 minutes

Servings

Calories 2222kcal

Author Shawn

Ingredients

Pork

5 pound Pork Butt (4-7 pounds works)
8 ounce RUST (Your Taste (varies))
4 ounce Biddy (Your Taste (varies))

Blue Cheese Dressing

4 cups Blue Cheese (Crumbled)
5 cups Sour Cream
3 cups Buttermilk
3/4 cup Apple Cider Vingar
1 teaspoon Garlic Powder
1/2 cup Heavy Cream (optional)

Texas Toast

8 oz Frozen Texas Toast

USA - Euro

Instructions

Pork Butt How to

Cover/sprinkle Biddy all over pork butt.
Smoke, Bake or Slow Cooker at 250 for 6 hours uncovered in shallow pan.
Let cool and shred buy hand.
Pour RUST in shredded pork and mix well.

Blue Cheese Dressing How to

Combine all ingredients. Almost whip it
Chill until ready to serve.

Texas Toast How to

This used the Texas Toast in frozen section. Follow their instructions.
Other breads work great too like sliced french bread.

French Bread Instead of Texas Toast How to

Slice bread 1/2 inch thick.
Lightly coat with butter on both sides.
Sprinkle a pinch of salt.
Bake at 350 until light brown. About 10 minutes.

➕ Nutrition

Nutrition Facts

Pulled Pork Rich People Sloppy Joes

Amount Per Serving (355 g)

Calories 2222 Calories from Fat 1386

% Daily Value*

Fat 154g237%

Saturated Fat 82g513%

Cholesterol 651mg217%

Sodium 3310mg144%

Potassium 3024mg86%

Carbohydrates 50g17%

Fiber 1g4%

Sugar 23g26%

Protein 151g302%

Vitamin A 3735IU75%

Vitamin C 5.4mg7%

Calcium 1353mg135%

Iron 16.7mg93%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Corn Shrimps

Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I

Texas Chum

What the hell is this? My friend this is a base I use for a lot of side dishes. It’s

Smoked Brisket 220

This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out

Collards

Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps

Shrimp Nachos

Here’s a little shrimp I wrote, you might wanna eat it, note for note...

Guacamole

Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports

Sowflakes Smoked Ribs

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.

Scalloped Potatoes

My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.

Perfect Pico De Gallo

Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla

Baked Shrimp Scampi

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.

Beef Fajita Quesadilla

Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps,

Steak Butter

If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating