Lobster Stuffed Jalapenos
Playing around with a new sauce while at the grocery I noticed my seafood merchant still had lobster on the cheap otherwise these are usually done with lump blue crab. Keep reading
You can’t see them, but there was a shrimp under the bacon on these. I wouldn’t add the shrimp again because you can’t enjoy them with the lobster. Use one or the other in my opinion, chopped lobster or chopped shrimp. So this recipe doesn’t include shrimp but add them if you want.
Servings 1
Calories 3700kcal
Ingredients
Nut-n-Bolts
- 1 pound lobster ( or shrimp meat. Chopped into ¼ to ½ inch pieces.)
- 24 oz jalapenos (='s 12 jalaps)
- 2 cups parmigiano (shredded )
- ½ cup bread crumbs
- 2 oz egg (='s 1 egg scrambled)
- 2 oz red jalapeno (='s 2 jalaps(optional))
- 1 lb bacon ((just say not to maple flavored))
- 1 tbsp Sowflakes
- ¼ cup mayonnaise
- 1 tsp Louisiana hot sauce.
Instructions
Seahorse Egg Birthing
- Start your oven to 350 degrees.
- Set up a cookie sheet covered in aluminum foil and a rack on top.
- In a large bowl add and mix: chopped lobster, parmigiano, bread crumbs, egg, and optional red jalapeno.
- Cut your jalapenos long ways so you have a cap and a boat. You can cut in half too, there will be less stuffing and double the Seahorse Eggs. In this case (my gluttony) the caps were trashed and ended up with extra stuffed boats.
- Pack your jalapenos with the stuffing making as tight as possible in shape of an egg-ish. Place on cookie sheet rack to keep stable.
- I use cheap bacon in these instances because it cooks better. Thick bacon takes longer to cook and ends up over cooking the lobster.
- So anyway lay out the number of toothpicks you're going to need to keep from crossbreeding Ebola.
- Cut your bacon in half and pick your best side. Went from 12 to 24 strips.
- Roll a strip of bacon around one or your stuffed jalapeno trying to get it to overlap with it other end.
- Stab a toothpick to pin bacon to stuffed jalap.
- Place back on your rack.
- When done wrapping sprinkle Sowflakes over the Seahorse Eggs.
- Bake at 350 for 50 minutes.
- While baking in a bowl mix up mayonnaise and few dashes Louisiana type hot sauce.
- At 50 minutes switch oven to broil, pull stuffed jalaps, dollop them with mayonnaise, and broil for about 4 minutes. Keep an eye on them, pull when you see browning.
- Let cool and get yer top hat out!
© Texas Butter®
➕ Nutrition
Nutrition Facts
Lobster Stuffed Jalapenos
Amount Per Serving (355 g)
Calories 3700
Calories from Fat 2565
% Daily Value*
Fat 285g438%
Saturated Fat 102g638%
Cholesterol 831mg277%
Sodium 7725mg336%
Potassium 3537mg101%
Carbohydrates 109g36%
Fiber 24g100%
Sugar 40g44%
Protein 172g344%
Vitamin A 10660IU213%
Vitamin C 893.4mg1083%
Calcium 2766mg277%
Iron 11.1mg62%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.
If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn