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5 from 3 votes

Sowflakes Smoked Ribs Hammy Style

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. The liability is I have to eat it if it turns south. These ribs turned out Saintly!
Course Main Course
Style American, Southern, Texan
Prep Time 20 minutes
Cook Time 9 hours
Servings 2
Calories 1823kcal
Author Shawn

Ingredients

Instructions

  • Get your non-direct heated pit to target temperature 205 light smoke your choice of wood. I used mesquite.
  • Cover pork ribs in Sowflakes. (if you want do it a day ahead for maximum pzazz)
  • Put the ribs on the pit and cover.
  • Place your thermometer with a lead in the pits ozone.
  • Throughout the smoking (9 houradjust your heat at a low 180 - high 230.
  • Never open pit if possible, but try to check temps every hour.
  • After 9 hours they will be succulent, juicy, and almost ham like consistency.

© Texas Butter®

➕ Nutrition

Nutrition Facts
Sowflakes Smoked Ribs Hammy Style
Amount Per Serving (355 g)
Calories 1823 Calories from Fat 1341
% Daily Value*
Fat 149g229%
Saturated Fat 48g300%
Cholesterol 508mg169%
Sodium 3694mg161%
Potassium 1831mg52%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 6g7%
Protein 100g200%
Vitamin A 1500IU30%
Vitamin C 3mg4%
Calcium 207mg21%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.
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