Texas Roadhouse Butter

Name: Texas Roadhouse Butter Homemade recipe
Prep time: 20 min
Cook time: 5 min
Ingredients: 1/4 lb butter (stick unsalted , room temperature); 2 tbs sugar (fine or powdered); 1 tbs honey; 1/2 tsp ground cinnamon; 1/4 tsp kosher salt

Print Pin

4.41 from 10 votes

Texas Roadhouse Butter Homemade recipe

A lot of Texas Roadhouse Butter recipes around the interweb use powdered sugar in the ingredients and more of it than what I believe Texas Roadhouse uses. Some of the copycat Texas butter recipes I see online would be great over a cinnamon roll or a dessert. Keep reading

Texas Roadhouse cinnamon butter has less sugar than one may want, it's a tease of what's to come. Even this recipe may have a frogs hair too much cinnamon but it's still hella good!

The butter at Roadhouse is served before and during dinner with their fresh made yeast rolls. If you're Texan it's a replacement to chips and salsa we use to judge TexMex joints.

The butter has light hints of cinnamon, honey, and salt. The magic comes from the whipped butter. Every time I devour it I think "oh yeah a hint of cinnamon" just below dessert grade. Less is more with this one.

Course Appetizer, Snack

Style American

Prep Time 20 minutes

Cook Time 5 minutes

Servings

Calories 243kcal

Author Shawn

Ingredients

1/4 lb butter (stick unsalted , room temperature)
2 tbs sugar (fine or powdered)
1 tbs honey
1/2 tsp ground cinnamon
1/4 tsp kosher salt

USA - Euro

Instructions

Set stick of butter on counter.
Add everything except butter to mixing bowl.
Mix everything well until all the dry ingredients are wet.
When butter is room temperature add to mixing bowl.
Whip by hand with whisk or by a machine until fluffy and smooth.

Notes

With all the craze over cinnamon butter it should be noted Texas Roadhouse is not a Texas company. To spin it up you can use natural sugar that is typically coarse and has a slight hint of vanilla. Coarse kosher salt adds a nice crunch.

PS I did not steal that butter cup from Texas Roadhouse 😉

➕ Nutrition

Nutrition Facts

Texas Roadhouse Butter Homemade recipe

Amount Per Serving (14.79 g)

Calories 243 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 14g88%

Cholesterol 60mg20%

Sodium 348mg15%

Carbohydrates 10g3%

Sugar 10g11%

Vitamin A 710IU14%

Calcium 10mg1%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 10 Recipes

Smoked Chuck Roast

Chuck roast is an American family favorite because of low price and frankly taste. Well, smoke that sucker. Guarantee your

Shrimp Scampi-sh

I guess we could call this a lot of things but when we get right down to it, it’s delicious!

McJambalaya

Not as pretty as you but mighty fine in the chompers. It's a mixed play off my Aunt Laura and

Barbacoa Shrimp Tacos

Use what you have available but I promise beef cheek isn’t as gross as it sounds. Beef cheeks rich flavorful

Chicken -n- Waffles

I didn't notice the Chicken and Waffles craze it until my late 30’s. This is my best Pepper Bee recipe

Hot Roast Beef Swiss Cheese Melt

Making hot roast beef sandwiches is easy and you can't go wrong cooking the roast beef at the perfect low

Texas Butter recipe Tuna Salad Sandwich Supreme

Supreme Tuna Sandwich

Spicy tuna spiked with myriad of goodies so good it feels illegal. Normally I go with more mayonnaise but this

Tater Tot Casserole

Another tater tot casserole that turned out pretty good. I often wonder how many times the Classic Tater Tot Casserole

Honey Spiked Chicken Wangs

I chose this dish out of my bucket 1st because it turned out right and I don’t do a lot

Meatball Poboy

I saw a Subway commercial and the rest of the day a sub was the focus. The meatballs are a

Fajita Tacos

Just grilled fajitas, homemade tortillas, cheese and a shot of Irish Salsa. Irish Salsa is our problem child mostly

Steak Baguettes

Probably my favorite steak is the flat iron or blade steak. This is left over blade steak we used Dawgs

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating