Print Pin
4 from 1 vote

Slow Smoked Brisket Bruschetta

One of my favs and alternative to nachos are these versatile little morsels of love. This recipe takes some planning if you don’t have cooked brisket lying around. I did have smoked brisket but almost any meat you're comfortable with will work.
Course Appetizer, Main Course
Style American
Prep Time 20 minutes
Cook Time 20 hours 20 minutes
Servings 4
Calories 2464kcal
Author Shawn


Brisket Parts

  • 10 lb brisket (untrimmed or packer)
  • 8 ounce Dawgs Bark

Bruschetta Parts

  • 18 oz french bread (loaf )
  • 1 tomato
  • 12 oz american cheese (pack sliced )
  • 1 oz Smoked (our hot sauce)


Brisket Burn

  • If you don’t know how smoking things get done you can check here to see if you want to tackle smoking meat. You can do same thing in oven just remember to catch drippings.
  • Cover brisket in Dawgs Bark.
  • Put brisket in food safe bag and in fridge at least overnight.
  • Get you smoker stable at 220 - 240 degrees.
  • Drop in brisket for approximately 20 hours. Birddog at 15 hours.
  • Finger brisket for done or one dem fancy thermometers.

Bruschetta Construction

  • Cut french bread into ½ inch slices.
  • Cut slices of brisket into ¼ inch slices then about 2 inches long.
  • Cut your tomato in about ¼ inch slices then quarter those.
  • Quarter out a couple pieces slices of American cheese.
  • Stack’em: On a cookie sheet bottom to top, french bread slice, brisket slice,and American cheese slice.
  • Broil for about 4 minutes or until cheese has a good melt.
  • On top of that add to each piece add tomato slice then a dab of Smoked hot sauce.
  • Do whatcha gotta do!

© Texas Butter®


➕ Nutrition
Nutrition Facts
Slow Smoked Brisket Bruschetta
Amount Per Serving (355 g)
Calories 2464 Calories from Fat 1017
% Daily Value*
Fat 113g174%
Saturated Fat 45g281%
Cholesterol 791mg264%
Sodium 4204mg183%
Potassium 4133mg118%
Carbohydrates 78g26%
Fiber 3g13%
Sugar 7g8%
Protein 266g532%
Vitamin A 1065IU21%
Vitamin C 4.5mg5%
Calcium 1011mg101%
Iron 27.3mg152%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Shrimp n Asparagus Casserole Olé!
Man, I don’t know what WTH happened but sometimes working with what ya got works. Thanks to procrastination I didn’t Read more.
Sowflakes Candied Bacon
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain Read more.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust. Read more.
Whole Smoked Chicken
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in Read more.
Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I Read more.
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s Read more.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out Read more.
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps Read more.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used


Texas Butter Beef Seasoning Dawgs Bark
Dawgs Bark
Brisket rub that's also your steak's best friend, Dawgs Bark
TX BUTTER Deep Blue Logo
Grunged sorta worn look. This t-shirt is everything you’ve dreamed
Large Blue Texas Buttered T-Shirt
This super-soft, baby-knit t-shirt looks great on both men and
Made in Texas T-Shirt
Made in Texas T-Shirt This t-shirt is everything you’ve dreamed