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Slow Smoked Brisket Bruschetta

One of my favs and alternative to nachos are these versatile little morsels of love. This recipe takes some planning if you don’t have cooked brisket lying around. I did have smoked brisket but almost any meat you're comfortable with will work.
Course Appetizer, Main Course
Style American
Prep Time 20 minutes
Cook Time 20 hours 20 minutes
Servings 4
Calories 2464kcal
Author Shawn


Brisket Parts

  • 10 lb brisket (untrimmed or packer)
  • 8 ounce Dawgs Bark

Bruschetta Parts

  • 18 oz french bread (loaf )
  • 1 tomato
  • 12 oz american cheese (pack sliced )
  • 1 oz Smoked (our hot sauce)


Brisket Burn

  • If you don’t know how smoking things get done you can check here to see if you want to tackle smoking meat. You can do same thing in oven just remember to catch drippings.
  • Cover brisket in Dawgs Bark.
  • Put brisket in food safe bag and in fridge at least overnight.
  • Get you smoker stable at 220 - 240 degrees.
  • Drop in brisket for approximately 20 hours. Birddog at 15 hours.
  • Finger brisket for done or one dem fancy thermometers.

Bruschetta Construction

  • Cut french bread into ½ inch slices.
  • Cut slices of brisket into ¼ inch slices then about 2 inches long.
  • Cut your tomato in about ¼ inch slices then quarter those.
  • Quarter out a couple pieces slices of American cheese.
  • Stack’em: On a cookie sheet bottom to top, french bread slice, brisket slice,and American cheese slice.
  • Broil for about 4 minutes or until cheese has a good melt.
  • On top of that add to each piece add tomato slice then a dab of Smoked hot sauce.
  • Do whatcha gotta do!

© Texas Butter®


➕ Nutrition

Nutrition Facts
Slow Smoked Brisket Bruschetta
Amount Per Serving (355 g)
Calories 2464 Calories from Fat 1017
% Daily Value*
Fat 113g174%
Saturated Fat 45g281%
Cholesterol 791mg264%
Sodium 4204mg183%
Potassium 4133mg118%
Carbohydrates 78g26%
Fiber 3g13%
Sugar 7g8%
Protein 266g532%
Vitamin A 1065IU21%
Vitamin C 4.5mg5%
Calcium 1011mg101%
Iron 27.3mg152%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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