Brisket Bruschetta

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Slow Smoked Brisket Bruschetta

Course: Appetizer, Main Course
Cuisine: American
Mouths: 4
Calories: 2464 kcal
One of my favs and alternative to nachos are these little versatile morsels of love. I actually used leftover brisket from the Brisket and Sausage Sandwich on Texas Toast recipe. In fact you can use all kinds of ingredients on a dish like this only limited to your imagination. This dinner I often call “rich people food” is a simple one compared to some of my similar bruschetta builds with crab, shrimp, oysters… If I remember right I was testing a fresh made batch of our Smoked hot sauce. This recipe take some planning if you don’t have cooked brisket lying around.
Print 🖨️

Nut-n-Bolts 🔩

Brisket Parts

  • 10 lb brisket untrimmed or packer
  • 8 ounce Dawgs Bark

Bruschetta Parts

  • 18 oz french bread loaf
  • 1 tomato
  • 12 oz american cheese pack sliced
  • 1 oz Smoked our hot sauce

The Build 🏗️

Brisket Burn

  1. If you don’t know how smoking things get done you can check here to see if you want to tackle smoking meat. You can do same thing in oven just remember to catch drippings.
  2. Cover brisket in Dawgs Bark.
  3. Put brisket in food safe bag and in fridge at least overnight.
  4. Get you smoker stable at 220 - 240 degrees.
  5. Drop in brisket for approximately 20 hours. Birddog at 15 hours.
  6. Finger brisket for done or one dem fancy thermometers.

Bruschetta Construction

  1. Cut french bread into ½ inch slices.
  2. Cut slices of brisket into ¼ inch slices then about 2 inches long.
  3. Cut your tomato in about ¼ inch slices then quarter those.
  4. Quarter out a couple pieces slices of American cheese.
  5. Stack’em: On a cookie sheet bottom to top, french bread slice, brisket slice,and American cheese slice.
  6. Broil for about 4 minutes or until cheese has a good melt.
  7. On top of that add to each piece add tomato slice then a dab of Smoked hot sauce.
  8. Do whatcha gotta do!

 

➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Slow Smoked Brisket Bruschetta
Amount Per Serving (355 g)
Calories 2464 Calories from Fat 1017
% Daily Value*
Total Fat 113g 174%
Saturated Fat 45g 225%
Cholesterol 791mg 264%
Sodium 4204mg 175%
Potassium 4133mg 118%
Total Carbohydrates 78g 26%
Dietary Fiber 3g 12%
Sugars 7g
Protein 266g 532%
Vitamin A 21.3%
Vitamin C 5.4%
Calcium 101.1%
Iron 151.6%
* Percent Daily Values are based on a 2000 calorie diet.