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Tatar Tot Breakfast Texas Butter Recipe
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5 from 1 vote

Tator Tot Egg Bake

This is a simple recipe we made one night using eggs, tater tots, bacon, and queso. It came out really good so we wanted to make sure and share this with you.
Course Breakfast, Main Course
Style American
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Calories 2142kcal
Author Shawn

Ingredients

  • 12 oz tater tots (Frozen )
  • 12 oz eggs
  • 1/2 cup Velveeta Queso
  • 1/3 lb Bacon
  • 1/4 cup ground beef (cooked Taco Meat)
  • 2 oz Pico De Gallo

Instructions

  • Bake tots at 425 for 20 minutes.
  • Place baked tots in small Pyrex. Pour 6 scrambled over tots and baked again at 425 for 20 minutes or when eggs swell.
  • In large microwavable bowl put cubed Velveeta, taco meat, and pico.
  • On microwavable plate cook 6 slices of bacon according to your microwave instructions.
  • After bacon heat Velveeta mixture until it becomes liquid. Microwave or stove methods work.
  • By this time the tot egg bake should be done. Cut out 2 squares as big as you want.
  • On a plate begin to layer what you've prepped. Like this tot bake - queso - bacon - tot bake - queso - bacon.
  • Lastly, Scorched salsa was added to top.

Notes

  • We made our taco meat with our seasoning Taco Dust.
  • The sky and your skills are the limit. Repeat layers freely.
  • Butter or non-stick spray helps food from sticking to Pyrex.

 

➕ Nutrition
Nutrition Facts
Tator Tot Egg Bake
Amount Per Serving (355 g)
Calories 2142 Calories from Fat 1296
% Daily Value*
Fat 144g222%
Saturated Fat 48g300%
Cholesterol 1454mg485%
Sodium 5119mg223%
Potassium 2230mg64%
Carbohydrates 109g36%
Fiber 6g25%
Sugar 15g17%
Protein 101g202%
Vitamin A 3230IU65%
Vitamin C 27.6mg33%
Calcium 924mg92%
Iron 9.5mg53%
* Percent Daily Values are based on a 2000 calorie diet.
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