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Porn Tenderloin & Spiced Cranberry Sauce

Made a nice little cranberry sauce to fit my pork tenderloin and thought it’d be a good time to get it out. After Thanksgiving but before Christmas... The tender was very easy and I’ll scoot through that 2nd because it’s hard to screw up a tenderloin. The other 2 dishes was wild rice and roasted potatoes. Won’t be writing those up.
Course Main Course
Style American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 385kcal
Author txbut

Ingredients

Cranberry Parts

  • 12 oz cranberry (fresh or frozen)
  • 1/4 cup sugar (natural unrefined preferred)
  • 1/4 cup water
  • 2 tbs lime (= 1 lime squeeze)
  • 1 serrano chili (thin sliced)
  • 1/2 tsp salt

Pork Tenderloin Parts

  • 2 lb pork tenderloin
  • 3 tbs Sowflakes

Instructions

Cranberry Construction

  • Small sauce pan on medium heat
  • Add all the ingredients
  • Turn heat up to high
  • Stir til the sauce boils
  • Turn heat down to simmer
  • Simmer for 30 minutes stirring to keep it mixed
  • Most of the cranberries will pop and you can turn off heat
  • Let cool and when cooled it should be gelatin like consistency
  • Note: If you want pepper flavor without heat, scrape out seeds/vein and rinse under water. The garnish on the sauce is the zest of the lime. I didn’t taste any improvement so it’s up to you.

Tenderloin Grill

  • Coat pork in olive oil
  • Rub or sprinkle Sowflakes all over tenderloin.
  • If you can (I didn’t) do #1 and 2 a day before, wrap, and place in refrigerator overnight.
  • Get your grill going to medium heat 300-325 degrees
  • Place tenderloin on grill indirect heat. We are doing 6min +6min +6min +6min on four (4) sides.
  • Monitor internal temperature and don’t stop cooking until it gets to 165 degrees.
  • If you have cooked the 4 sides faster than the internal reaches 165 just wrap in aluminum foil and place on coolest side of grill finishing out baked.
  • Pull from grill and let rest for about 20 – 30 minutes slice against the grain.
➕ Nutrition
Nutrition Facts
Porn Tenderloin & Spiced Cranberry Sauce
Amount Per Serving (355 g)
Calories 385 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 147mg 49%
Sodium 1603mg 67%
Potassium 1067mg 30%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 25g
Protein 47g 94%
Vitamin A 12.3%
Vitamin C 12.8%
Calcium 6.2%
Iron 19.2%
* Percent Daily Values are based on a 2000 calorie diet.
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➕ Product Used

Sowflakes 

 

Texas Butter Beef Seasoning Dawgs Bark
Dawgs Bark
$9.50$182.40
Brisket rub that's also your steak's best friend Dawgs Bark
Texas Butter Habanero Hot Sauce Gringo Furioso
Gringo Furioso (HoT)
$10.50$201.60
Habanero hot sauce Gringo Furioso is vinegar based quick brash
Texas Butter Picante Sauce
Scorched
$9.00$182.40
Mesquite fire grilled tomato based picante sauce Scorched is a
Texas Butter Chicken Flavoring
Cluck
$9.00$182.40
Cluck is our specially blended spice and herbs that taste
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