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Charlie's Baked

Instagram #txbut092

 

Tuna Tetrazzini

Course: Main Course
Cuisine: American
Prep: 15 minutes
Burn Time: 1 hour
Total Time: 1 hour 15 minutes
Mouths: 4
Calories: 890 kcal
Author: txbut
Okay so I made a new recipe template that I have to be more precise with the measurements and outcome. Just a little note because I have nothing entertaining to say, nothing I buy has the words fat free. However, I will buy real olive oil over vegetable oil. Around here a product is bought with the least amount of scientist involved as possible. Although this particular recipe is better on the ass it’s products were bought for pure. I did use a jar bought alfredo because of time and it’s so good, I couldn’t help it. Making alfredo is pretty easy if you wanna go that route. I also like the dirtier tuna (is it tuna?) in olive oil. Don’t judge me 😉
Print 🖨️

Nut-n-Bolts 🔩

  • 12 oz spaghetti angel hair prefered
  • 24 oz tuna ='s 2 cans in olive oil
  • 1/4 cup milk
  • 12 oz alfredo sauce
  • 1 cup mushrooms fresh sliced
  • 1/2 cup english peas frozen and optional
  • 2 oz pimentos diced
  • 1/2 cup parmesan shredded
  • 2 oz capers

The Build 🏗️

  1. Go ahead and get your oven cranked up to 350 degrees
  2. In a large pot of water salted and olive oiled, boil your angel hair pasta (broken three times) too extra al dente. That should take about 5 minutes.

  3. Drain the pasta and set aside.
  4. Take your large Pyrex 15 x 10 and rub a little bit of butter on the insides.
  5. In a large bowl fold in your tuna, milk, alfredo sauce, mushrooms, peas and pimentos until mixed well.
  6. Combine spaghetti into the mixture carefully/evenly. The more you mix the more you can turn it into mashed ugg. Go easy turbo

  7. Now dump all that's in the bowl into your Pyrex and even out.
  8. Sprinkle all of your parmesan over the top.
  9. Cover the top with aluminum foil and bake for 45 minutes.
  10. Remove the cover and bake another 15 minutes. This might take 30 minutes. Once it was ready at 15 minutes and the other it was ready at 30 must have something to do with the temperature outside.
  11. When ready pull that sucker out serve it up enjoy! Throw some capers on it or go with what you got.

 

➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Tuna Tetrazzini
Amount Per Serving (355 g)
Calories 890 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 12g 60%
Cholesterol 96mg 32%
Sodium 1782mg 74%
Potassium 716mg 20%
Total Carbohydrates 72g 24%
Dietary Fiber 4g 16%
Sugars 6g
Protein 70g 140%
Vitamin A 15.8%
Vitamin C 24.7%
Calcium 21.5%
Iron 24.6%
* Percent Daily Values are based on a 2000 calorie diet.

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