Print Pin
5 from 2 votes

Baked Shrimp Scampi

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.
Course Appetizer, Main Course
Style American, Cajun
Prep Time 20 minutes
Cook Time 45 minutes
Servings 4
Calories 292kcal
Author Shawn

Ingredients

  • 1 lb shrimp (cleaned de-veined)
  • 4 tbs butter (melted)
  • 1 tbs Cottonmouth
  • 8 tsp garlic (8 cloves smashed rough chop)
  • 4 tbs Parmesan (grated)
  • 4 tbs panko bread crumbs
  • 1 tbs parsley (fresh)

Instructions

  • Get the oven to 350
  • Take a small Pyrex and rub the sides with butter.
  • In a bowl mix the shrimp, garlic, and Cottonmouth.
  • Add shrimp mix evenly to the Pyrex.
  • Mix parmesan and panko bread crumbs together and sprinkle evenly over shrimp in Pyrex.
  • Place in oven uncovered for 45 minutes.
  • Pull let cool.

© Texas Butter®

➕ Nutrition
Nutrition Facts
Baked Shrimp Scampi
Amount Per Serving (355 g)
Calories 292 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 320mg107%
Sodium 1145mg50%
Potassium 179mg5%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 895IU18%
Vitamin C 7.7mg9%
Calcium 262mg26%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Sowflakes Candied Bacon
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain Read more.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust. Read more.
Whole Smoked Chicken
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in Read more.
Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I Read more.
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s Read more.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out Read more.
Collards
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps Read more.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Guacamole
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.
Scalloped Potatoes
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX. Read more.
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

 

The RUST T-Shirt
RUST has become an unintentional badass in our sauce collection
Texas Butter Chicken Seasoning Biddy
Biddy
Biddy is a specially built seasoning for succulent chicken. Makes
Patches Cotton Cap
This hat is made in the USA, so wear it
Texas Butter BBQ Sauce
Dirtyleg
Texas Butter’s twist on this BBQ sauce recipe Dirtyleg is