Texas Butter Recipe Cajun Grilled Shrimp
Print Pin
3 from 1 vote

Cajun Grilled Shrimp and Twisted Dirty Rice

Jumbo grill Gulf Coast shrimp turned out mighty fine and very simple to cook. If you can’t find head-on shrimp or gulf shrimp, it’s okay to use what’s available. Keep readingThe dirty rice is okay but not dirty rice per a Cajun's typical recipe. 
Course Main Course
Style American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2
Calories 1828kcal
Author Shawn


Shrimp Nuts-n-Bolts

  • 1 pound shrimp (jumbo )
  • 3 tbsp Cottonmouth
  • 2 tbsp butter
  • ½ tbsp cilantro
  • 1 tsp garlic ( clove super smashed with dash of salt.)

Dirty Rice Nuts-n-Bolts

  • 14 ounce rice
  • 28 ounce chicken broth
  • ¼ cup bell pepper (chopped )
  • 1 1/12 cup celery (chopped (3 stalks))
  • 1 cup onion (chopped medium )
  • 1 pound breakfast sausage
  • 1 tsp salt


Dirty Rice Construction 1st

  • In a medium heated saucepan spray some no stick spray (if needed) and drop in pork sausage.
  • Cook pretty hard to where you get dark brown crispy pieces. The more the better.
  • Drain pork and set aside.
  • Put the dirty saucepan back on heat, add a shot of oil, then the trinity (onion, bell pepper, celery).
  • Add salt while stirring trinity. Cook until onions turn translucent (non crunchy).
  • Add cooked pork, chicken broth, and rice in trinity. Mix it up.
  • Set heat to a simmer and cover for 10 minutes.
  • This is a good time to start shrimp.
  • Stoves vary in heat ranges. All four of my burners register different heat when set at same settings. Your simmer should be a week one to prevent bottom rice from burning. You might want to check and stir dirty rice at five minutes.
  • At 10 minutes check if rice is done and taste test for salt. Depending on weather conditions it can take my rice extra time to cook.
  • When ready set aside.

Shrimp To Plate

  • Peel shrimps body armor “rings” from head to tail leaving head and tail on at your preference.
  • Carefully cut line on back of shrimp to expose and remove crap line. Clean with cold water, carefully if you're keeping head and tails.
  • Cover shrimp with Cottonmouth leaving a pinch for plating.
  • Now these were done on a cast iron grill pan but I’d rather had them charcoaled.
  • Get your grill pan to medium high heat.
  • Spray no stick and lay in shrimp.
  • Cook shrimp for about 1 minute per side and pull.
  • Put butter, cilantro, garlic in bowl, and heat for about 30 seconds.
  • I took a cereal bowl and filled it with dirty rice.
  • Placed dinner plate on top of bowl upside down.
  • Flipped the two together so plate is now upright and bowl is upside down.
  • Removed bowl leaving perfectly shaped mountain of rice on plate.
  • You can also just spoon some rice on plate.
  • Lay shrimp all around rice mountain.
  • Pour melted butter concoction over shrimps.
  • Dash remaining Cottonmouth over plate.
  • Pour yourself some Boones Farm and get after it!

© Texas Butter®

➕ Nutrition
Nutrition Facts
Cajun Grilled Shrimp and Twisted Dirty Rice
Amount Per Serving (355 g)
Calories 1828 Calories from Fat 693
% Daily Value*
Fat 77g118%
Saturated Fat 28g175%
Cholesterol 765mg255%
Sodium 7157mg311%
Potassium 1680mg48%
Carbohydrates 174g58%
Fiber 6g25%
Sugar 5g6%
Protein 98g196%
Vitamin A 2200IU44%
Vitamin C 70.5mg85%
Calcium 482mg48%
Iron 10.7mg59%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Stuffed Artichoke Texas Butter Recipe
Put soft side in mouth enough to grab stuffing, slightly clamp your corn teeth, and pull leaf out effectively leaving
Texas Butter Recipe Corn Chutney
This recipe is a side dish or dip that is tweakable til ya can’t tweak anymore. Full of textures and
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain
This is a pulled pork sandwich made with our seasoning Biddy and soaked in RUST. Topped with a simple blue
Queso dip recipe to show measurements and uses for Taco Dust.
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps
Here’s a little shrimp I wrote, you might wanna eat it, note for note...
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

Texas Butter Barbeque Sauce
Meet our honey barbecue sauce RUST. It’s got a sweet
Texas Butter BBQ Sauce
Texas Butter’s twist on this BBQ sauce recipe Dirtyleg is
1 pound bags of Cluck chicken flavoring. Taste like chickens
RED is a tomato based picante. Delicious used as a
0 0 votes
Article Rating