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5 from 1 vote

Cheesy Shrimp Lasagna Rolls

Although the picture isn’t a looker, a forkful of the baked lasagna noodle, provolone topped, combined with the gooey shrimp filling will rope you into a marvelous dinner worth bragging about regardless of looks.
Course Main Course
Style Italian
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 1124kcal
Author Shawn

Ingredients

  • 1 lb shrimp (cleaned)
  • 15 oz ricotta
  • 1.5 cup mozzarella
  • .5 cup parmesan
  • 5 oz bacon (chopped)
  • 4 oz egg (scrambled = 2 eggs)
  • 8 oz provolone (sliced)
  • 8 oz lasagna noodles
  • 3 tsp garlic (smashed or roughly chopped)
  • 24 oz pasta sauce (to taste)
  • 1 tsp Cottonmouth
  • 1/4 tsp salt

Instructions

  • In a large pot get water boiling with a dash of salt and olive oil.
  • When boiling, add 3 lasagna noodles, and cook for 8 min. Repeat until you have 9 pliable noodles.
  • Rub the lasagna noodles with olive oil so they don’t stick together and set aside.
  • Get a pan heated to medium heat 325-350 and drop in the chopped bacon.
  • When the bacon begins to brown drop in the chopped garlic, shrimp, and Cottonmouth.
  • Once shrimp are cooked in about 3 minutes, turn off the heat and set aside to cool.
  • In a large bowl mix ricotta, mozzarella, parmesan, eggs, and salt.
  • Drain fat from shrimp and garlic and add them to the cheese filling.
  • In a Pyrex cover bottom with a light layer of pasta sauce.
  • Lay a lasagna noodle on flat a flat surface.
  • At one end of lasagna add about 4 ounces of filling.
  • Roll the lasagna noodle around the filling making your first roll.
  • Set the roll in Pyrex with one of the open sides down.
  • Continue to make rolls until you run out of something.
  • Cover Pyrex with foil and bake at 350 degrees for 45 minutes.
  • When baked set on the counter to cool down quite a bit. Enough to be able to handle rolls by hand.
  • Plate your desired number of rolls and add a light pour of pasta sauce and provolone slice over each roll.
  • Either place plated rolls under the broiler until cheese bubbles or in the microwave for about 1 minute.
  • Add garnish and or some bread and get after it.

© Texas Butter®

➕ Nutrition

Nutrition Facts
Cheesy Shrimp Lasagna Rolls
Amount Per Serving (355 g)
Calories 1124 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 32g200%
Cholesterol 549mg183%
Sodium 3253mg141%
Potassium 1169mg33%
Carbohydrates 60g20%
Fiber 4g17%
Sugar 10g11%
Protein 81g162%
Vitamin A 2680IU54%
Vitamin C 17.2mg21%
Calcium 1233mg123%
Iron 6.8mg38%
* Percent Daily Values are based on a 2000 calorie diet.
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