Print Pin
5 from 2 votes

Corn Confetti Salad

This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all like Cornsuello and I’d say just a delicious depending on your mood. Great hot and cold.
Course Side Dish
Style Southern, Texan
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Calories 433kcal
Author Shawn

Ingredients

  • 2 cup corn (frozen or grilled about 3 ears)
  • 1 cup cheddar (shredded)
  • .5 lb bacon (chopped to about 1/2”)
  • 1 oz serranos (chopped = about 2)
  • 6 tsp garlic (chopped about 3 cloves)
  • 1/2 tsp salt

Instructions

  • If your grilling your corn get that started and remove to cool.
  • In a medium heat pan add the bacon. 325° to 350°
  • Once bacon is cooked drain all but 1 tbs of the grease.
  • Pan back on stove add the garlic and cook until toasty.
  • If your corn is grilled slice off the kernels.
  • Otherwise add the frozen or grilled corn to the pan with garlic.
  • Add the salt and cooked about 2 minutes. Let cool
  • In a large bowl add, corn garlic from pan, bacon, cheddar, and serranos.
  • Mix it all up and you are ready to roll.

Notes

If you want less spicy scrape the seeds out the serranos and wash off. Clean hands with soap.

Texas Butter® Recipes

➕ Nutrition
Nutrition Facts
Corn Confetti Salad
Amount Per Serving (355 g)
Calories 433 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g88%
Cholesterol 67mg22%
Sodium 844mg37%
Potassium 347mg10%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 4g4%
Protein 17g34%
Vitamin A 575IU12%
Vitamin C 15.8mg19%
Calcium 214mg21%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain
Queso dip recipe to show measurements and uses for Taco Dust.
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps
Here’s a little shrimp I wrote, you might wanna eat it, note for note...
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

 No Texas Butter products used, but ya could!

 

This super-soft, baby-knit t-shirt looks great on both men and
Everybody knows that dad caps are no longer just for
Grunged or worn logo on a Bella Canvas 3001 super
Dad hats aren't just for dads. This one's got a
0 0 vote
Article Rating