Print Pin
5 from 2 votes

Corn Confetti Salad

This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all like Cornsuello and I’d say just a delicious depending on your mood. Great hot and cold.
Course Side Dish
Style Southern, Texan
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Calories 433kcal
Author Shawn

Ingredients

  • 2 cup corn (frozen or grilled about 3 ears)
  • 1 cup cheddar (shredded)
  • .5 lb bacon (chopped to about 1/2”)
  • 1 oz serranos (chopped = about 2)
  • 6 tsp garlic (chopped about 3 cloves)
  • 1/2 tsp salt

Instructions

  • If your grilling your corn get that started and remove to cool.
  • In a medium heat pan add the bacon. 325° to 350°
  • Once bacon is cooked drain all but 1 tbs of the grease.
  • Pan back on stove add the garlic and cook until toasty.
  • If your corn is grilled slice off the kernels.
  • Otherwise add the frozen or grilled corn to the pan with garlic.
  • Add the salt and cooked about 2 minutes. Let cool
  • In a large bowl add, corn garlic from pan, bacon, cheddar, and serranos.
  • Mix it all up and you are ready to roll.

Notes

If you want less spicy scrape the seeds out the serranos and wash off. Clean hands with soap.

Texas Butter® Recipes

➕ Nutrition
Nutrition Facts
Corn Confetti Salad
Amount Per Serving (355 g)
Calories 433 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 14g 70%
Cholesterol 67mg 22%
Sodium 844mg 35%
Potassium 347mg 10%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 17g 34%
Vitamin A 11.5%
Vitamin C 19.1%
Calcium 21.4%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Guacamole
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.
Scalloped Potatoes
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX. Read more.
Perfect Pico De Gallo
Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla Read more.
Baked Shrimp Scampi
Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer. Read more.
Beef Fajita Quesadilla
Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps, Read more.
Steak Butter
If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very Read more.
Garlic Baked Onion
Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked Read more.
Kidney Baked Beans
It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and Read more.
Hearty Smoked Short Rib Dinner
Smoked this in my brick pit (favorite) because they hold heat so well and keep the Texas heat out so Read more.
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

 No Texas Butter products used, but ya could!

 

Smoked
Texas made Smoked jalapeno hot sauce has an extra process
Mango
Mango infused jalapeno hot sauce is your go-to for a
Texas Butter Picante Sauce
Scorched
Mesquite fire grilled tomato based picante sauce, Scorched is a
Texas Butter Beef Seasoning Dawgs Bark
Dawgs Bark
Brisket rub that's also your steak's best friend, Dawgs Bark