Corkey’s Deer Sausage Chili Cheese Dog

Course: Main Course
Cuisine: American
Prep: 20 minutes
Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Adjustable Servings: 4
Calories: 1588 kcal
My bud Corkey made me these one day and it instantly turned into my favorite hot dog. This was done with deer chili and deer links but since people including me don’t always have venison laying around consider ingredients being beef and a Texas hill country type sausage. Our chili mix is still in the lab so for the chili use your favorite mix or a base one from scratch listed below. Hunters, if you haven’t tried this with deer... I shit you not. This chile recipes is enough for 8 but chili freezes well so you can have on hand for quick-ness.
Print 🖨️


Chile Parts

  • 2 cup white onions diced, save a few for topping off dogs
  • 6 oz bacon diced 1slice = 1oz
  • 2 tbs garlic chopped up
  • 2 lb ground beef or deer/venison
  • 1 tbsp salt
  • 1 tbsp black pepper fresh cracked
  • 3 tbsp ancho chile powder
  • 2 tbsp ground cumin
  • 1 tbsp paprika
  • 1 cup tomatoes diced
  • 6 ounce tomato paste optional
  • 12 oz Shiner Bock your fave
  • 2 tbsp corn flour optional
  • 12 oz ranch beans pinto or red beans

Hot Dog Framework

  • 13 oz hot dog 8 pack
  • 12 oz Texas hill country links or your deer link sausage
  • 1/2 cup cheddar cheese
  • 1 ounce Smoked

The Build

Make Some Chili

  1. Adding beans are totally up to you. If you use them it disqualifies the chili from entering a Texas Chili contest. I saw an Oprah episode one day how nutritious red beans are so I use them when they work...
  2. In a stock pot that can handle your dump heat it to medium high heat.
  3. Put a shot of oil to keep bottom slick and add your bacon.
  4. Cook bacon till done and pull it leaving grease.
  5. Drop in the onions, garlic, salt, and pepper. Cook the piss out of them (translucent).
  6. Add the ground meat and cook till brown.
  7. Add diced tomatoes, ancho chili powder and paprika. Cook till tomatoes had enough (5 minutes).
  8. Reduce to simmer and add Shiner Bock.
  9. Good time for beans and tomato paste if using.
  10. Simmer covered for 30 minutes.
  11. End it off by adding cumin, break up bacon, and optional masa.
  12. Stir It up and turn off heat.

Mount The Hot Dog

  1. Cook your sausage however you want. This was cooked on charcoal grill.
  2. Warm bun/s in oven to fresh’n up.
  3. Pretty simple, put dog in bun, top off with chili, cheese, diced onion, Smoked hot sauce.


➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Corkey’s Deer Sausage Chili Cheese Dog
Amount Per Serving (355 g)
Calories 1588 Calories from Fat 873
% Daily Value*
Total Fat 97g 149%
Saturated Fat 36g 180%
Cholesterol 266mg 89%
Sodium 4235mg 176%
Potassium 2187mg 62%
Total Carbohydrates 92g 31%
Dietary Fiber 12g 48%
Sugars 17g
Protein 79g 158%
Vitamin A 75.4%
Vitamin C 29.6%
Calcium 45.9%
Iron 86.3%
* Percent Daily Values are based on a 2000 calorie diet.
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